Michel Escoffier (3rd from right) with (L-R) Donna Chua and Chef Philip Golding, President of Disciples Escoffier Philippines, Liza H. Morales, CCA Director of Business Devt. & PR; Pia and Bea Trinidad, daughters of CCA CEO Badjie G. Trinidad. The Center for Culinary Arts (CCA, Manila) proved once more that it is the country’s […]
The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC
Pioneer batch of CCA-ICDE French Culinary Arts program honored By setting out on a path that fuelled their culinary passions, nine Filipinos have made a mark in history as the first batch of graduates of the French cuisine flagship program of the Institut Culinaire Disciples Escoffier (ICDE) and the Center for Culinary Arts (CCA Manila).
PH welcomes first-ever Filipino Escoffier apprentices Read More »
CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have the chance to train under French Michelin-star chefs and masterchefs through Disciples Escoffier Diploma in Culinary Arts, a six-month introductory course
CCA, Manila opens Makati campus for flagship internationally recognized program Read More »
