Certificate in Baking and Pastry Arts Course

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Certificate in Baking and Pastry Arts Course 3

Certificate in Baking and Pastry Arts Course

This program is accredited by the American Culinary Federation since 2007. It is designed to provide students with a strong foundation on baking and pastry arts, supplemented by management competencies. The program includes food safety, knife skills, baking math, green chefmanship, nutrition, prepare and serve espresso coffee, baking, patisserie, cafe and bakeshop operations. Completers of the program are qualified to acquire the professional certification of the American Culinary Federation.

Pre-admission Requirements:

  • Kitchen Discovery Class
    • The program works in two ways. First, it is a means for you to gauge your interest in kitchen work, and in pursuing culinary or pastry arts as a profession. On the other hand, it is also a means for CCA, Manila to assess your psychomotor skill in the kitchen. More importantly, it is a basis for evaluating your general work attitude – your ability to work in a team, ability to follow instructions, and ability to maintain order in the kitchen brigade.
  • Written Exam (for Senior High graduates)
  • Medical Exam



  • PSA Birth Certificate
  • 3 pieces of 2×2 photo and 3 pieces of 1×1 photo all in white background
  • Form 137 (for senior high graduates)
  • Transcript of records (for college graduate/college level applicants)
  • Certificate of Good Moral
  • 2 letters of recommendation preferably from the Registrar’s Office, Guidance Counselor or previous teacher

Program Duration: 1 year
Class Intakes: January, June
Campus: Katipunan, Quezon City


Course Features

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  • Quizzes 0
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