Fundamentals in Culinary Arts Course

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fundamentlas in culinary arts course

Fundamentals in Culinary Arts Course

Have you always wanted to learn how to cook?

This course is a 13-day comprehensive hands-on training program that is based on CCA, Manila’s focus in developing cooking skills, infusing knowledge, and transforming the learner’s attitude through the right concepts and techniques, proper palate training, speed in working, and teamwork. Each class is designed to teach specific skills, which gradually becomes more complex as the program progresses.

Participants of this program will learn from CCA’s exceptional Chef Instructors. The most exciting part is learning to cook a wide array of cuisines which includes Asian, Western, and Filipino cuisines.

The sessions conclude with a group tasting and a critique of the day’s work by the Chef Instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.


  • Ingredients of all recipes
  • Recipe and Lecture Manual
  • 2 sets of uniform
    • 2 pcs. Chef Jacket FCAC/FBPAC
    • 2 pcs. Kitchen Half Apron Wht
    • 2 pc. Skull Cap White
    • 2 pcs. Kitchen Towel
  • Certificate of Completion



Session 1 Introduction to Professional Cooking and Basic Foundation Course and Kitchen Safety and Sanitation
Session 2 Nutrition and Knife Skills
Session 3 Basic Cooking Methods
Session 4 Advance Cooking Methods
Session 5 Filipino Cuisine
Session 6 Japanese and Korean Cuisines
Session 7 Chinese Cuisine
Session 8 Thai and Vietnamese Cuisines
Session 9 Malay, Indo and Indian Cuisines
Session 10 Mediterranean Cuisine
Session 11 American Cuisine
Session 12 French Cuisine
Session 13 Italian Cuisine

Program Duration: 13 Saturdays
Class Intakes: Saturdays only, 9:00AM to 4:00PM
Campus: Katipunan, Quezon City
Accreditation: TESDA
Course Fee: Php 60,500.00 (Php 58,000 – Tuition Fee | Php 2,500 – 2 sets of uniform)

Course Features

  • Lectures 0
  • Quizzes 0
  • Students 0
  • Assessments Yes


  1. November 5, 2018


    I’m interested on your fundamentals in culinary arts course, and I have a bit of questions:

    What would be the requirements for enrolment if I’m already a working professional?

    I’m not in the culinary industry but I just want to improve on my cooking skills and learn more cuisines that I can cook at home. Would that be fine?

    When will be the next start of classes? Assuming that the class is already ongoing.

    Your response on my queries will be appreciated. Thanks!

  2. November 6, 2018

    Hi! when is the start of the program?

  3. November 8, 2018

    is this a VA/GI bill approve course?

  4. November 10, 2018


    Could I ask the schedules for this class?

    Aaron Alberto

  5. November 10, 2018

    How much for Fundamentals of Culinary arts?

  6. November 13, 2018

    I would like to inquire how much is the tuition for this course? Thank you so much..

  7. November 15, 2018

    When is the start of the class?

  8. April 24, 2019

    Hi I would like to ask for the schedule and price for this course. Thank you.

  9. May 21, 2019

    When will be the next start of classes for this course?
    Will appreciate it greatly if you can send me some info.
    Thank you!

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