• A 13-day comprehensive hands-on program; total of 84 hours
  • Learn basic skills and knowledge on food safety, baking math, Green Chefmanship, baking techniques and methods
  • Application of principles and techniques to various baked and patisserie products
  • Sessions conclude with a group tasting and a critique of the day’s work by the chef instructor

Intakes :  January-December

Campus :  Katipunan

Schedule :  Saturdays only, 9AM – 4PM

Course Fee :  PHP 49.800

Fundamentals in Baking and Pastry Arts Course_1
SCHEDULE COURSE TOPICS
Session 1 Introduction to Professional Cooking and
Basic Foundation Course and Kitchen
Safety and Sanitation
Session 2 Nutrition and Knife Skills
Session 3 Cookies and Bars
Session 4 Quick Breads
Session 5 Rolls and Loaves
Session 6 Individual Pastries
Session 7 Basic Cakes 1
Session 8 Basic Cakes 2
Session 9 Specialty Breads
Session 10 Specialty Cakes
Session 11 Rolled Fondant and Basic Cake Decor
Session 12 Filipino Desserts
Session 13 Chocolate Confectioneries