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Diploma in Culinary Arts & Technology Management

The 2-year program for any aspiring chef

Applications open for August and October.

“As the pioneer culinary school in the Philippines, we teach future chefs, culinarians, and entrepreneurs to think beyond recipes. Instead, we lay out the bricks and blocks that will make them ready for any kitchen.
Our students and graduates are the future of food.”

90%

PLACEMENT RATE

1,000+

ALUMNI

80%

ENTREPRENEURS

3,000+

COMMUNITY

Choose your journey

I want to become
a chef.

Professional Chef 
6 months part-time

I want to be an
Agripreneur.
I want to learn how to cook or bake.

Intakes & Events

Upcoming Activities

Exclusive Perks For All Alumni

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