“As the pioneer culinary school in the Philippines, we teach future chefs, culinarians, and entrepreneurs to think beyond recipes. Instead, we lay out the bricks and blocks that will make them ready for any kitchen.
Our students and graduates are the future of food.”
85%
GRADUATE RATE
1,000+
ALUMNI
80%
ENTREPRENEURS
3,000+
COMMUNITY
Choose your journey.
I want to become
a chef.

Diploma in Culinary Arts & Technology Management
2 years – Full time
Professional Chef Plus
6 months part-time
Procook Certification
+ Cooking Club
10 weeks Zoom Class
I want to become a culinary entrepreneur.

Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
5 years full-time
I want to learn how to cook or bake.

Fundamentals in Baking &
Pastry Arts
12 days part-time
Pastry Arts
12 days part-time
Introduction To Pastry Arts
+ Baking Club
10 weeks Zoom Class
+ Baking Club
10 weeks Zoom Class
Fundamentals in
Culinary Arts
12 days part-time
Community Spotlight
Meet Chef Johan Movido
Senior Innovations Manager, McCormick Philippines
I wanted to achieve what I wanted to achieve. I loved the heat. I loved the competitions and the chefs. Let’s say, we’re cooking Beef Bourguignon. We’re all cooking the same recipe. But it can all turn out differently. Doon na lumalabas ang creativity.
Read more on Chef Johan Movido’s culinary journey, tips on getting hired and flavor trends.
Intakes & Events
17
April
BGC, Taguig Campus
Monday
Diploma in Culinary Agripreneurship
BGC, Taguig Campus |
17
April
BGC, Taguig Campus
Monday
Diploma in Culinary Arts & Technology Management
BGC, Taguig Campus |
17
April
BGC, Taguig Campus
Monday
Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
BGC, Taguig Campus |
17
April
Quezon City Campus
Monday
Fundamentals in Baking & Pastry Arts Course – Quezon City Campus
Quezon City Campus |
17
April
Quezon City Campus
Monday
Fundamentals in Culinary Arts Course – Quezon City Campus
Quezon City Campus |
29
April
BGC, Taguig Campus
Saturday
Fundamentals in Baking & Pastry Arts Course – BGC Campus
BGC, Taguig Campus |
29
April
BGC, Taguig Campus
Saturday
Fundamentals in Culinary Arts Course – BGC Campus
BGC, Taguig Campus |
27
May
Delivered via Zoom
Saturday
Introduction to Pastry Arts Course + Baking Club
Delivered via Zoom | Delivered via Zoom
27
May
Delivered via Zoom
Saturday
Food Entrepreneurship Masterclass
Delivered via Zoom | Delivered via Zoom
27
May
Delivered via Zoom
Saturday
Professional Cook Certification + Cooking Club
Delivered via Zoom | Delivered via Zoom
05
June
BGC, Taguig Campus
Monday
Diploma in Culinary Agripreneurship
BGC, Taguig Campus |
05
June
BGC, Taguig Campus
Monday
Diploma in Culinary Arts & Technology Management
BGC, Taguig Campus |
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