“As the pioneer culinary school in the Philippines, we teach future chefs, culinarians, and entrepreneurs to think beyond recipes. Instead, we lay out the bricks and blocks that will make them ready for any kitchen.
Our students and graduates are the future of food.”
85%
GRADUATE RATE
1,000+
ALUMNI
80%
ENTREPRENEURS
3,000+
COMMUNITY
Choose your journey.
I want to become
a chef.
Diploma in Culinary Arts & Technology Management
2 years – Full time
Professional Chef Plus
6 months part-time
Procook Certification
+ Cooking Club
10 weeks Zoom Class
I want to become a culinary entrepreneur.
Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
5 years full-time
I want to learn how to cook or bake.
Fundamentals in Baking &
Pastry Arts
12 days part-time
Pastry Arts
12 days part-time
Introduction To Pastry Arts
+ Baking Club
10 weeks Zoom Class
+ Baking Club
10 weeks Zoom Class
Fundamentals in
Culinary Arts
12 days part-time
Community Spotlight
Meet Chef Johan Movido
Senior Innovations Manager, McCormick Philippines
I wanted to achieve what I wanted to achieve. I loved the heat. I loved the competitions and the chefs. Let’s say, we’re cooking Beef Bourguignon. We’re all cooking the same recipe. But it can all turn out differently. Doon na lumalabas ang creativity.
Read more on Chef Johan Movido’s culinary journey, tips on getting hired and flavor trends.
#Blog
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