“As the pioneer culinary school in the Philippines, we teach future chefs, culinarians, and entrepreneurs to think beyond recipes. Instead, we lay out the bricks and blocks that will make them ready for any kitchen.
Our students and graduates are the future of food.”
Choose your journey.
I want to become a culinary entrepreneur.
Meet Chef John Buenaventura
Executive Chef, Hilton Abu Dhabi Yas Island
Earning your stripes in a kitchen is not easy for any aspiring chef.
Chef John Buenaventura, CCA batch 2005, proves that you can earn respect in a kitchen with grit.
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