“As the pioneer culinary school in the Philippines, we teach future chefs, culinarians, and entrepreneurs to think beyond recipes. Instead, we lay out the bricks and blocks that will make them ready for any kitchen.
Our students and graduates are the future of food.”
85%
GRADUATE RATE
1,000+
ALUMNI
80%
ENTREPRENEURS
3,000+
COMMUNITY
Choose your journey.
I want to become
a chef.
Diploma in Culinary Arts & Technology Management
2 years – Full time
Professional Chef Plus
6 months part-time
Procook Certification
+ Cooking Club
10 weeks Zoom Class
I want to become a culinary entrepreneur.
Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
5 years full-time
I want to learn how to cook or bake.
Fundamentals in Baking &
Pastry Arts
12 days part-time
Pastry Arts
12 days part-time
Introduction To Pastry Arts
+ Baking Club
10 weeks Zoom Class
+ Baking Club
10 weeks Zoom Class
Fundamentals in
Culinary Arts
12 days part-time
Community Spotlight
Meet Chef John Buenaventura
Executive Chef, Hilton Abu Dhabi Yas Island
Earning your stripes in a kitchen is not easy for any aspiring chef.
Chef John Buenaventura, CCA batch 2005, proves that you can earn respect in a kitchen with grit.
#Blog
Know more about our programs.
Schedule a call with our team.
