“As the pioneer culinary school in the Philippines, we teach future chefs, culinarians, and entrepreneurs to think beyond recipes. Instead, we lay out the bricks and blocks that will make them ready for any kitchen.
Our students and graduates are the future of food.”
85%
GRADUATE RATE
1,000+
ALUMNI
80%
ENTREPRENEURS
3,000+
COMMUNITY
Choose your journey.
I want to become
a chef.

Diploma in Culinary Arts & Technology Management
2 years – Full time
Professional Chef Plus
6 months part-time
Procook Certification
+ Cooking Club
10 weeks Zoom Class
I want to become a culinary entrepreneur.

Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
5 years full-time
I want to learn how to cook or bake.

Fundamentals in Baking &
Pastry Arts
12 days part-time
Pastry Arts
12 days part-time
Introduction To Pastry Arts
+ Baking Club
10 weeks Zoom Class
+ Baking Club
10 weeks Zoom Class
Fundamentals in
Culinary Arts
12 days part-time
Community Spotlight

Meet Chef John Buenaventura
Executive Chef, Hilton Abu Dhabi Yas Island
Earning your stripes in a kitchen is not easy for any aspiring chef.
Chef John Buenaventura, CCA batch 2005, proves that you can earn respect in a kitchen with grit.
Intakes & Events
04
February
Antipolo Campus
Saturday
Fundamentals in Baking & Pastry Arts Course – Antipolo Campus
Antipolo Campus | Antipolo Campus
04
February
Antipolo Campus
Saturday
Fundamentals in Culinary Arts Course – Antipolo Campus
Antipolo Campus | Antipolo Campus
06
February
Quezon City Campus
Monday
Fundamentals in Culinary Arts Course – Quezon City Campus
Quezon City Campus |
06
February
Quezon City Campus
Monday
Fundamentals in Baking & Pastry Arts Course – Quezon City Campus
Quezon City Campus |
11
March
Quezon City Campus
Saturday
Fundamentals in Culinary Arts Course – Quezon City Campus
Quezon City Campus |
11
March
Quezon City Campus
Saturday
Fundamentals in Baking & Pastry Arts Course – Quezon City Campus
Quezon City Campus |
#Blog
Know more about our programs.
Schedule a call with our team.