From classroom to culinary success The Center for Culinary Arts (CCA Manila) produces top-tier culinary professionals who are now making waves in the culinary scene both locally and internationally. In modern times, a culinary arts graduate can choose from a diverse range of career opportunities beyond working in a kitchen. They venture into food […]
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FROM CLASSROOM TO CULINARY SUCCESS CCA Manila graduates on top of game THE Center for Culinary Arts (CCA) Manila, acknowledged as one of the top culinary schools nationwide, has produced top-tier culinary professionals who are now making waves in the culinary scene locally and internationally. “CCA Manila continues to be proud of its graduates’
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From classroom to culinary success Stories of CCA Manila graduates The country’s top culinary school, the Center for Culinary Arts (CCA Manila), is renowned for producing top-tier culinary professionals who are now making waves in the culinary scene both locally and internationally. In modern times, a culinary arts graduate can choose from a diverse
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At CCA Manila, culinary dreams are nurtured into reality, the story of Pong and Gia beautifully illustrates how the school is more than just a place for culinary education—it’s a venue where lasting relationships are formed. Here’s their journey, in their exact words, reflecting the unique blend of personal and professional growth that CCA
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From CCA’s Culinary School to the International Kitchen: A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International. After graduating from CCA Manila, Chef Rochelle Uy-Rylewski now serves as the Sous Chef at Pullman Cairns International. She has an inspiring culinary journey of resilience, dedication, and a thirst for learning. We recently had
A Chat with Chef Rochelle Uy-Rylewski, Sous Chef at Pullman Cairns International Read More »
Fulfilling Culinary Dreams: An Exclusive Q&A with Chef Nadine Howell Pasta & Pizza Culinary Head for PYC Foods Are you passionate about learning culinary arts, or aspiring to be a chef? Look no further for inspiration. In this series of interviews, we catch up with our graduates worldwide. In this Q&A, we spoke with Chef
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As the festive “ ’ber months ” roll around, it’s undeniable that parties often revolve around meat dishes, with the golden-roasted lechon often taking center stage. For as long as I can recall, meat has dominated Filipino feasts, with vegetables merely playing a supporting role. However, many of us are hit with a familiar guilt every
Is a vegetarian boodle fight possible? Read More »
In a culinary coup of sorts, the Center for Culinary Arts Manila (CCA Manila) has boldly staked its claim in the heart of Bonifacio Global City (BGC), unveiling a state-of-the-art facility poised to revolutionize culinary education in the Philippines. CCA Manila’s new residence located in the University of the Philippines BGC campus provides an excellent
CCA Manila has a new culinary haven in Bonifacio Global City Read More »
World-class culinary education is now accessible inside a premiere business and lifestyle district The country’s top culinary school, the Center for Culinary Arts (CCA) Manila, has taken a bold step forward with the opening of its new home located in the heart of Bonifacio Global City (BGC). Dedicated to providing aspiring chefs and culinary enthusiasts
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Feeling the Filipino Foodie Fever? CCA Manila, the Philippines’ leading culinary school, proudly announces the launch of its latest course, ‘Fundamentals in Filipino Cuisine.’ As pioneers in the culinary world, CCA Manila has taken it upon themselves to own and shape the narrative of Filipino cuisine education. They’ve whipped up a comprehensive program that will
