Feeling the Filipino Foodie Fever? CCA Manila, the Philippines’ leading culinary school, proudly announces the launch of its latest course, ‘Fundamentals in Filipino Cuisine.’ As pioneers in the culinary world, CCA Manila has taken it upon themselves to own and shape the narrative of Filipino cuisine education. They’ve whipped up a comprehensive program that will …
CULINARY school CCA Manila announces the launch of its groundbreaking course, Fundamentals in Filipino Cuisine. As a pioneer in the culinary arts industry, CCA Manila takes the lead in owning the narrative of Filipino cuisine education, offering students a comprehensive program that celebrates the rich heritage and flavors of Filipino gastronomy. Recognizing the need …
CCA Manila leads the way in Filipino culinary education Read More »
We love seeing our graduates in the different fields in F&B. In our latest alumni story, we feature Gia Cordero, a graduate of Diploma in Culinary Arts &Technology Management (2022). Her first job after graduating was at Cafe Fleur, an establishment led by Chef Sau Del Rosario. Later on, she made the shift from …
Gia Cordero: How She Made The Switch From Restaurant Kitchens to Corporate Role Read More »
Good taste is subjective. Quality is obvious. These are the first two sentences in Nicole Ponseca’s Instagram bio. Last February 27, Nicole Ponseca visited CCA Manila’s newest campus at UP BGC. And she emphasized the same message on quality and taste in her culinary conversation with the students enrolled in the Diploma in Culinary …
In Campus: Nicole Ponseca, Restaurateur and Cookbook Author Read More »
For a year now, the pandemic has changed a lot of practices, habits, and norms. This has also motivated a lot of people to start their own small businesses, with most going into the food industry. CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a …
Planning to start your own food biz? Let CCA Manila be of help to you Read More »
A DISH called Bisperas ng Pista (Eve of the Festival) by Donie Bigcas WHEN Irish pork meets Filipino cooks, the result is a winning dish of hamonado pork jowl, camote mash, and atchara. The five finalists for the Irish Government Food Board’s (Bord Bia) East Meets West culinary competition may have already won a trip to Ireland, but they still …
The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part of the European Pork and Beef promotional programme. With over 100 participants in the initial round, we witnessed an exciting final cook-off yesterday between the top 5 finalists. Each finalist had to demonstrate their outstanding …
Here are the Winners of the East Meets West Culinary Competition Read More »
