CCA Manila

For a year now, the pandemic has changed a lot of practices, habits, and norms. This has also motivated a lot of people to start their own small businesses, with most going into the food industry. CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a

A DISH called Bisperas ng Pista (Eve of the Festival) by Donie Bigcas WHEN Irish pork meets Filipino cooks, the result is a winning dish of hamonado pork jowl, camote mash, and atchara. The five finalists for the Irish Government Food Board’s (Bord Bia) East Meets West culinary competition may have already won a trip to Ireland, but they still

The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part of the European Pork and Beef promotional programme. With over 100 participants in the initial round, we witnessed an exciting final cook-off yesterday between the top 5 finalists. Each finalist had to demonstrate their outstanding

“The Lost Recipe” stars have started their kitchen training with real-life Chef Anton Amoncio. Among the Kapuso actors who were present at the training include Kelvin Miranda (Harvey), Mikee Quintos (Apple), Paul Salas, (Frank), Thea Tolentino (Chef Ginger), Anton Amoncio (Chef FIlbert), Faye Lorenzo (Chef Pepper), Crystal Paras (Chef Nori), Phytos Ramirze (Chef Tom), and

The learning continues despite the pandemic. The Philippine Center for Culinary Arts has partnered with online cooking school Rouxbe to continue making its lessons accessible to students. Credits to ANC24/7

While the Coronavirus pandemic has triggered seismic changes in the food and beverage industry around the world, culinary schools are learning to adapt and find new ways to deliver relevant and quality education in spite of the limitations of life under quarantine. CCA Manila is one of the first to pioneer a groundbreaking partnership with Rouxbe, the world’s leading online

Aside from restaurants that were forced to close down, culinary schools—like all other educational institutions—have also been greatly affected by the pandemic. One of those who have adjusted with grace is the Center for Culinary Arts Manila (CCA Manila). CCA is already an icon in culinary education. True to its reputation of being a pioneer,