CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a top university offering reputable programs on entrepreneurship, to offer a bachelor’s degree that focuses on entrepreneurship and culinary arts—the first of its kind in the country. The partnership will equip students with the essential […]
Planning to start your own food business? Let CCA Manila help you Read More »
The Philippines is a vulnerable country, as it is seated on the Pacific Ring of Fire. In a span of a year, we could endure an onslaught from typhoons, earthquakes, and volcanic eruptions. Some of these occurrences can generate 10 times as much energy as the Hiroshima atomic bomb. This month alone, there have been
There is such a thing as free lunch Read More »
The country’s top culinary school, the Center for Culinary Arts, Manila (CCA Manila), is at the forefront of innovations in the industry. Aside from being the pioneer and the leader, CCA Manila has thrived for more than two decades as a trailblazer. And amid the pandemic and the seismic changes in the culinary industry around
Virtual Info Session on Diploma in Culinary Agripreneurship via Zoom June 11, 2020 Thursday 430 to 530pm. In partnership with the University of the Philippines-Los Baños and University of Asia and the Pacific, we introduce the groundbreaking culinary agripreneurship diploma program. We will be holding two info sessions. This first session will be focused on
Virtual Info Session Read More »
Virtual Open House via Zoom June 4, 2020 Thursday 430pm to 530pm. This is our weekly webinar discussing what it means to become part of the CCA community and what culinary looks like in the future. We will discuss programs in-depth, teaching philosophy, and student life. This is where you can ask your questions on
Virtual Open House via Zoom Read More »
Facebook Live with Ian Ebron of Gia’s Pizza June 12, 2020 Friday 3:00pm to 4:00pm. Kitchen Stories is a weekly Facebook live event that shares stories on CCA’s community of entrepreneurs and industry experts. We ask our guests, “how did you go from an idea to a single product?” Our first guest is Ian Ebron
MANILA, Philippines — The country’s top culinary school is offering a first of its kind Culinary Agripreneurship diploma program to ensure food security – from planting, sourcing, processing, delivery, up to the preparation of food for the family at home. “Even before the pandemic, CCA Manila has already been equipping students with the principles of
The Philippine Star: CCA Manila offers Culinary Agripreneurship diploma program Read More »
This pandemic didn’t just bring out the potential chefs and bakers in all of us. For some, the pandemic also sparked an interest in urban gardening and we learned to be more concerned with the country’s food security. For those who have dreams of helping the Philippines’ agricultural state, the Center of Culinary Arts (CCA)
Yummy.ph – CCA Manila Now Offers An Agriculture + Entrepreneurship Diploma Program Read More »
Chef Anne Atanacio is a DCATM graduate. She runs our baking program and is also a business woman with her dessert business, “Anghelica’s.”
How To Make: Påte A Choux Read More »
