Chef Anton Amoncio
Celebrity Chef
Chef Anton Amoncio Read More »
Metro.style – CCA Manila’s New Mission Is To Teach The Next Generation of Culinary Leaders To Survive Any Crisis
A new and groundbreaking diploma program will empower students to be agents of change who can empower communities and work towards food security. If there’s a lesson to be learned from this pandemic, it is the importance of food security. Every step of the food supply chain — from planting, sourcing, processing, delivery, and up
CCA MANILA: Furthering world-class culinary education via partnership with American Culinary Federation (ACF)
Group photo of ACF-certified CCA Faculty and their students during the CCA-ACF celebration dinner The Center for Culinary Arts (CCA Manila) is the country’s top culinary school. On the other hand, the American Culinary Federation (ACF), established in 1929, is the largest and foremost professional chefs’ organization in North America. Through the years, ACF
On The Line with Reymar: What Does Student Life Look Like?
Meet Reymar Casareo, a new student who is already a graduate of BS psychology. He was taking pre-med when he decided to pursue his love for food and cooking. Follow him at @reymarcooks. What was your Amazing Race experience like at CCA? It was really fun. It was a bit confusing at first. The funny thing
On The Line with Reymar: What Does Student Life Look Like? Read More »
CCA, Manila to hold ‘Wine & Learn’ exclusive masterclass with Chef JC de Terry of Terry’s Bistro
The country’s pioneer and top school for professional culinary education, the Center for Culinary Arts (CCA, Manila) gives gourmands and cooking enthusiasts a rare, up close chance to learn and experience Spanish gastronomy straight from an esteemed Spanish culinary master, the legendary Chef Juan Carlos ‘JC’ de Terry. Via a special partnership with CCA, Manila, Chef De Terry
Filipino restaurant Nanam in NZ, owned by CCA graduates, takes home top award at Taste of Auckland
At this year’s Taste of Auckland, the Filipino restaurant Nanam received the top award for the dish of wagyu beef and lemongrass sausage in tortilla with chipotle mayo and atchara pickles. The award was given by celebrity chef, Marco Pierre White. Nanam Eatery is a restaurant in New Zealand, owned by two of CCA Manila’s
CCA, Manila strengthens culinary program for next-gen learners through world-class partnerships
In the midst of a fast-evolving global economy, young adults need to be ready to face the challenges of the real world. To meet this need and for them to take hold of their future, quality education — one that arms them the fundamental competency tools needed to connect academic pursuits to successful career opportunities
CCA Manila and UP Los Baños tie up for groundbreaking Culinary Agriculture program
The CCA Culinary Agriculture Program MOU signing between UPLB and CCA Manila. From left: Dir. Simplicio M. Medina, Office of International Linkages; Dr. Enrico Supangco, Dean of College of Agriculture and Food Science; Dr. Fernando Sanchez, Jr., Chancellor of UPLB; Marinela G. Trinidad, CEO of The Cravings Group; Dr. Ma. Veritas F. Luna, Chancellor of
CCA Manila and UP Los Baños tie up for groundbreaking Culinary Agriculture program Read More »
Kids can cook at CCA Manila via Young Chefs Boot Camp
Kids can cook! It’s their turn to unleash their skills in the kitchen and prepare delicious meals. The Center for Culinary Arts (CCA, Manila), the country’s premier culinary institution, shares its passion for cooking with children as it cooks up with another enriching summer learning activity in this year’s Young Chefs Boot Camp (YCBC). Open
Kids can cook at CCA Manila via Young Chefs Boot Camp Read More »
Michelin-starred French Chef Thierry Drapeau brings the best ‘au naturel’ flavors of France in CCA-ICDE cooking classes
From 2nd from left – Chef Theirry Drapeau, Chef Marc Totain with the CCA-ICDE graduates who helped make the Open Kitchen dinner a success It is indeed satisfying to enjoy an incredible French dish in a Michelin-starred restaurant in Paris, but learning how to recreate one like the way a master chef does it
