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Bea Trinidad

Bea Trinidad is the PR & Communications Manager of CCA Manila. She is the official storyteller of CCA’s vibrant community. If you have a story that would inspire our students, alumni and friends of the school, get in touch with her at 09178408400 or abgtrinidad@cca-manila.edu.ph.

Experience world-class cooking at CCA, Manila with 2-star Michelin Chef Thierry Drapeau

The country’s top culinary school, the Center for Culinary Arts (CCA, Manila) together with the Institut Culinaire Disciples Escoffier (ICDE) invites all aspiring chefs, foodies, and connoisseurs as they welcome two-star Michelin chef Thierry Drapeau for a French cooking class and a level 4 course on January 22 to 24, 2018 at CCA’s campus in Makati. Born […]

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CCA Manila’s world-class culinary education reinforced with Institut Culinaire Disciples Escoffier

  Michel Escoffier (3rd from right) with (L-R) Donna Chua and Chef Philip Golding, President of Disciples Escoffier Philippines, Liza H. Morales, CCA Director of Business Devt. & PR; Pia and Bea Trinidad, daughters of CCA CEO Badjie G. Trinidad. The Center for Culinary Arts (CCA, Manila) proved once more that it is the country’s

CCA Manila’s world-class culinary education reinforced with Institut Culinaire Disciples Escoffier Read More »

Kids and teens are invited for a culinary journey this summer Unleash the inner chef within with CCA, Manila’s Young Boot Camp 2017

The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC

Kids and teens are invited for a culinary journey this summer Unleash the inner chef within with CCA, Manila’s Young Boot Camp 2017 Read More »

CCA, Manila opens Makati campus for flagship internationally recognized program

CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have the chance to train under French Michelin-star chefs and masterchefs through Disciples Escoffier Diploma in Culinary Arts, a six-month introductory course

CCA, Manila opens Makati campus for flagship internationally recognized program Read More »

Future of Food: Trends, New Cultural Truths and Roles in the Modern Culinary World

Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila   Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last November 23 at the University of the Philippines’ new campus in Bonifacio Global City. The momentous event was hosted by CCA, Manila and was

Future of Food: Trends, New Cultural Truths and Roles in the Modern Culinary World Read More »

CCA, Manila: Bolder at 20! PH’s top culinary school celebrates milestones, unveils future directions

In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), proudly marks its milestone with a string of activities that highlight its unique positioning and future initiatives for the academe and the industry. With the theme “Sustainability, Innovation and Filipino Cuisine to

CCA, Manila: Bolder at 20! PH’s top culinary school celebrates milestones, unveils future directions Read More »

CCA-MANILA-CHEF-TETEDOI

CCA, Manila brings in Michelin-star French Master Chef Christian Tetedoie for Escoffier Culinary Program launch

  Pioneer institutions The Center for Culinary Arts (CCA, Manila) and the Institut Culinaire Disciples Escoffier (ICDE) successfully celebrated the launch of the CCA-Escoffier French culinary program in the country with no less than Michelin-starred French Master Chef Christian Tetedoie leading the event activities held recently in CCA’s campus in Katipunan.A renowned culinary authority, Master

CCA, Manila brings in Michelin-star French Master Chef Christian Tetedoie for Escoffier Culinary Program launch Read More »

CCA, Manila proudly crowns 20th year of culinary education excellence with prestigious ACFEF accreditation

  Students get world-class culinary education at CCA, Manila The country’s premier institution for formal culinary education, the Center for Culinary Arts (CCA, Manila), has once more strengthened its thrust for academic excellence after its programs successfully earned the prestigious American Culinary Foundation-Education Foundation Accrediting Commission  (ACFEF) accreditation.  After undergoing strict re-assessment last May 2015,

CCA, Manila proudly crowns 20th year of culinary education excellence with prestigious ACFEF accreditation Read More »

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