Michel Escoffier (3rd from right) with (L-R) Donna Chua and Chef Philip Golding, President of Disciples Escoffier Philippines, Liza H. Morales, CCA Director of Business Devt. & PR; Pia and Bea Trinidad, daughters of CCA CEO Badjie G. Trinidad. The Center for Culinary Arts (CCA, Manila) proved once more that it is the country’s …
The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC …
Pioneer batch of CCA-ICDE French Culinary Arts program honored By setting out on a path that fuelled their culinary passions, nine Filipinos have made a mark in history as the first batch of graduates of the French cuisine flagship program of the Institut Culinaire Disciples Escoffier (ICDE) and the Center for Culinary Arts (CCA Manila). …
PH welcomes first-ever Filipino Escoffier apprentices Read More »
CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have the chance to train under French Michelin-star chefs and masterchefs through Disciples Escoffier Diploma in Culinary Arts, a six-month introductory course …
CCA, Manila opens Makati campus for flagship internationally recognized program Read More »
Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last November 23 at the University of the Philippines’ new campus in Bonifacio Global City. The momentous event was hosted by CCA, Manila and was …
Future of Food: Trends, New Cultural Truths and Roles in the Modern Culinary World Read More »
In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), proudly marks its milestone with a string of activities that highlight its unique positioning and future initiatives for the academe and the industry. With the theme “Sustainability, Innovation and Filipino Cuisine to …
Pioneer institutions The Center for Culinary Arts (CCA, Manila) and the Institut Culinaire Disciples Escoffier (ICDE) successfully celebrated the launch of the CCA-Escoffier French culinary program in the country with no less than Michelin-starred French Master Chef Christian Tetedoie leading the event activities held recently in CCA’s campus in Katipunan.A renowned culinary authority, Master …
Students get world-class culinary education at CCA, Manila The country’s premier institution for formal culinary education, the Center for Culinary Arts (CCA, Manila), has once more strengthened its thrust for academic excellence after its programs successfully earned the prestigious American Culinary Foundation-Education Foundation Accrediting Commission (ACFEF) accreditation. After undergoing strict re-assessment last May 2015, …
