Events

CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties

FOR 25 years the Center of Culinary Arts (CCA Manila) has garnered accolades and credentials from around the world for its excellence in innovative culinary education, as well as advocating Filipino gastronomy. Throughout that time, it has produced thousands of graduates who are now part of the global culinary industry as chefs, entrepreneurs, and educators. …

CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties Read More »

Talks on heritage cuisine kick off CCA anniversary

The Center for Culinary Arts (CCA) is kicking off its 25th anniversary with a series of talks about Filipino heritage cuisine, a celebration of their alumni, and a cooking competition. The celebration begins on Nov. 25 with the talk “Pagkaing Atin, Ihain Natin,” where CCA Manila invited known food leaders who will share their experiences …

Talks on heritage cuisine kick off CCA anniversary Read More »

Virtual Info Session

Virtual Info Session on Diploma in Culinary Agripreneurship via Zoom June 11, 2020 Thursday 430 to 530pm. In partnership with the University of the Philippines-Los Baños and University of Asia and the Pacific, we introduce the groundbreaking culinary agripreneurship diploma program. We will be holding two info sessions. This first session will be focused on …

Virtual Info Session Read More »

Virtual Open House via Zoom

Virtual Open House via Zoom June 4, 2020 Thursday 430pm to 530pm. This is our weekly webinar discussing what it means to become part of the CCA community and what culinary looks like in the future. We will discuss programs in-depth, teaching philosophy, and student life. This is where you can ask your questions on …

Virtual Open House via Zoom Read More »

Kitchen Stories

Facebook Live with Ian Ebron of Gia’s Pizza June 12, 2020 Friday 3:00pm to 4:00pm. Kitchen Stories is a weekly Facebook live event that shares stories on CCA’s community of entrepreneurs and industry experts. We ask our guests, “how did you go from an idea to a single product?” Our first guest is Ian Ebron …

Kitchen Stories Read More »

Scroll to Top

We're here to help...



    *Required field.