CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties

FOR 25 years the Center of Culinary Arts (CCA Manila) has garnered accolades and credentials from around the world for its excellence in innovative culinary education, as well as advocating Filipino gastronomy. Throughout that time, it has produced thousands of graduates who are now part of the global culinary industry as chefs, entrepreneurs, and educators.

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Virtual Info Session

Virtual Info Session on Diploma in Culinary Agripreneurship via Zoom June 11, 2020 Thursday 430 to 530pm. In partnership with the University of the Philippines-Los Baños and University of Asia and the Pacific, we introduce the groundbreaking culinary agripreneurship diploma program. We will be holding two info sessions. This first session will be focused on

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Virtual Open House via Zoom

Virtual Open House via Zoom June 4, 2020 Thursday 430pm to 530pm. This is our weekly webinar discussing what it means to become part of the CCA community and what culinary looks like in the future. We will discuss programs in-depth, teaching philosophy, and student life. This is where you can ask your questions on

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Kitchen Stories

Facebook Live with Ian Ebron of Gia’s Pizza June 12, 2020 Friday 3:00pm to 4:00pm. Kitchen Stories is a weekly Facebook live event that shares stories on CCA’s community of entrepreneurs and industry experts. We ask our guests, “how did you go from an idea to a single product?” Our first guest is Ian Ebron

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