Being in school can sometimes feel like one is stuck in the classroom, buried in assignments, quizzes, and long hours in the kitchen. But at CCA Manila, students are always kept abreast of what’s happening in the industry. One key piece in this is Chef Philip John Golding, the culinary director of CCA Manila. […]
5 Trends for 2023 by Chef Philip John Golding Read More »
FOR 25 years the Center of Culinary Arts (CCA Manila) has garnered accolades and credentials from around the world for its excellence in innovative culinary education, as well as advocating Filipino gastronomy. Throughout that time, it has produced thousands of graduates who are now part of the global culinary industry as chefs, entrepreneurs, and educators.
CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties Read More »
The Center for Culinary Arts (CCA) is kicking off its 25th anniversary with a series of talks about Filipino heritage cuisine, a celebration of their alumni, and a cooking competition. The celebration begins on Nov. 25 with the talk “Pagkaing Atin, Ihain Natin,” where CCA Manila invited known food leaders who will share their experiences
Talks on heritage cuisine kick off CCA anniversary Read More »
CCA Manila students showcase the use of American Lamb as an alternative meat choice in a Virtual Cooking Challenge in partnership with U.S. Meat Export Federation (USMEF). (August to September 2021) “The misconception with lamb is that it is very strong in flavor and that it’s very gamey. And you need to use a lot
American Lamb and CCA Manila Virtual Event Read More »
Virtual Info Session on Diploma in Culinary Agripreneurship via Zoom June 11, 2020 Thursday 430 to 530pm. In partnership with the University of the Philippines-Los Baños and University of Asia and the Pacific, we introduce the groundbreaking culinary agripreneurship diploma program. We will be holding two info sessions. This first session will be focused on
Virtual Info Session Read More »
Virtual Open House via Zoom June 4, 2020 Thursday 430pm to 530pm. This is our weekly webinar discussing what it means to become part of the CCA community and what culinary looks like in the future. We will discuss programs in-depth, teaching philosophy, and student life. This is where you can ask your questions on
Virtual Open House via Zoom Read More »
Facebook Live with Ian Ebron of Gia’s Pizza June 12, 2020 Friday 3:00pm to 4:00pm. Kitchen Stories is a weekly Facebook live event that shares stories on CCA’s community of entrepreneurs and industry experts. We ask our guests, “how did you go from an idea to a single product?” Our first guest is Ian Ebron
