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From Classroom to Culinary Success: Pong and Gia’s Love Story

  At CCA Manila, culinary dreams are nurtured into reality, the story of Pong and Gia beautifully illustrates how the school is more than just a place for culinary education—it’s a venue where lasting relationships are formed. Here’s their journey, in their exact words, reflecting the unique blend of personal and professional growth that CCA […]

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Culinary Arts Why Study the Art of Creating Food blog post featured image - CCA Manila

Culinary Arts: Why Study the Art of Creating Food

Welcome to the gastronomic journey at our Culinary Arts Institute, where the art of creating food transcends mere sustenance to become an exquisite symphony of flavors, textures, and creativity. In the realm of culinary arts, we don’t just teach recipes; we sculpt culinary maestros who craft experiences on plates. Picture a canvas where each ingredient

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From How to Plate to How to Run a Food Business Why a Cooking Class is Fundamental blog article featured image - CCA Manila

From How to Plate to How to Run a Food Business: Why a Cooking Class is Fundamental

If you’ve ever found yourself mesmerized by the sizzle of a perfectly seared steak, the aroma of freshly baked bread, or the artistry of a beautifully plated dessert, you’ve found yourself in the right place.  A cooking class may sound simple enough: you get to learn how to cook. But that is far from the

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In Campus: Nicole Ponseca, Restaurateur and Cookbook Author

  Good taste is subjective. Quality is obvious. These are the first two sentences in Nicole Ponseca’s Instagram bio.  Last February 27, Nicole Ponseca visited CCA Manila’s newest campus at UP BGC. And she emphasized the same message on quality and taste in her culinary conversation with the students enrolled in the Diploma in Culinary

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Planning to start your own food business? Let CCA Manila help you

CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a top university offering reputable programs on entrepreneurship, to offer a bachelor’s degree that focuses on entrepreneurship and culinary arts—the first of its kind in the country.     The partnership will equip students with the essential

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