The Elliott Farm is a 56-acre property on the east coast. Sary Elliott, a CCA Manila graduate (Batch 2002), has four dogs, three cats, twenty turkeys, forty ducks, ten Sebastopol geese, a few guineas, and hundreds of chickens. We spoke about her culinary journey: 1. What were you doing before you enrolled in …
How Sary Elliott Started Her Dream Bakery and Farm In Upstate New York Read More »
We love seeing our graduates in the different fields in F&B. In our latest alumni story, we feature Gia Cordero, a graduate of Diploma in Culinary Arts &Technology Management (2022). Her first job after graduating was at Cafe Fleur, an establishment led by Chef Sau Del Rosario. Later on, she made the shift from …
Gia Cordero: How She Made The Switch From Restaurant Kitchens to Corporate Role Read More »
Angelica Nulud and Paul Faraon are a young couple that started La Kalidad, a small-batch bakery serving artisanal brioche bread and pastries in San Francisco Bay Area. They were featured in San Francisco Chronicle, “It’s been a long time coming: The Bay Area’s Filipino baking scene is more exciting than ever.” After graduating from …
