CCA Manila students showcase the use of American Lamb as an alternative meat choice in a Virtual Cooking Challenge in partnership with U.S. Meat Export Federation (USMEF). (August to September 2021) “The misconception with lamb is that it is very strong in flavor and that it’s very gamey. And you need to use a lot […]
American Lamb and CCA Manila Virtual Event Read More »
For a year now, the pandemic has changed a lot of practices, habits, and norms. This has also motivated a lot of people to start their own small businesses, with most going into the food industry. CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a
Planning to start your own food biz? Let CCA Manila be of help to you Read More »
Check out CCA Manila’s groundbreaking program on entrepreneurship + culinary arts If your dream is to be the next JP Anglo or Thirdy Dolatre — chef entrepreneurs who enjoy commercial success even while they get creative in the kitchen — then it’s going to take more than just having the capital and a few great
How To Become The Next Big Chefpreneur Read More »
CCA Manila offers culinary arts management course CULINARY school CCA Manila has partnered with the University of Asia and the Pacific (UA&P), for a groundbreaking entrepreneurial management course with a major in culinary arts. The program is a Bachelor of Science in Entrepreneurial Management Major in Culinary Arts (BSEM-CA), the first of its kind in
CCA Manila offers culinary arts management course Read More »
Planning to start your own food business? Let CCA Manila help you. Country’s top culinary school partners with UA&P for groundbreaking entrepreneurial management with a major in culinary arts For a year now, the pandemic has changed a lot of practices, habits, and norms. This has also motivated a lot of people to start
CCA Manila now offering food entrepreneurial management course Read More »
CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a top university offering reputable programs on entrepreneurship, to offer a bachelor’s degree that focuses on entrepreneurship and culinary arts—the first of its kind in the country. The partnership will equip students with the essential
Planning to start your own food business? Let CCA Manila help you Read More »
The Philippines is a vulnerable country, as it is seated on the Pacific Ring of Fire. In a span of a year, we could endure an onslaught from typhoons, earthquakes, and volcanic eruptions. Some of these occurrences can generate 10 times as much energy as the Hiroshima atomic bomb. This month alone, there have been
There is such a thing as free lunch Read More »
A DISH called Bisperas ng Pista (Eve of the Festival) by Donie Bigcas WHEN Irish pork meets Filipino cooks, the result is a winning dish of hamonado pork jowl, camote mash, and atchara. The five finalists for the Irish Government Food Board’s (Bord Bia) East Meets West culinary competition may have already won a trip to Ireland, but they still
When Irish pork meets Filipino cooks Read More »
The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part of the European Pork and Beef promotional programme. With over 100 participants in the initial round, we witnessed an exciting final cook-off yesterday between the top 5 finalists. Each finalist had to demonstrate their outstanding
Here are the Winners of the East Meets West Culinary Competition Read More »
“The Lost Recipe” stars have started their kitchen training with real-life Chef Anton Amoncio. Among the Kapuso actors who were present at the training include Kelvin Miranda (Harvey), Mikee Quintos (Apple), Paul Salas, (Frank), Thea Tolentino (Chef Ginger), Anton Amoncio (Chef FIlbert), Faye Lorenzo (Chef Pepper), Crystal Paras (Chef Nori), Phytos Ramirze (Chef Tom), and
