Aside from restaurants that were forced to close down, culinary schools—like all other educational institutions—have also been greatly affected by the pandemic. One of those who have adjusted with grace is the Center for Culinary Arts Manila (CCA Manila). CCA is already an icon in culinary education. True to its reputation of being a pioneer, …
The country’s top culinary school, the Center for Culinary Arts, Manila (CCA Manila), is at the forefront of innovations in the industry. Aside from being the pioneer and the leader, CCA Manila has thrived for more than two decades as a trailblazer. And amid the pandemic and the seismic changes in the culinary industry around …
MANILA, Philippines — The country’s top culinary school is offering a first of its kind Culinary Agripreneurship diploma program to ensure food security – from planting, sourcing, processing, delivery, up to the preparation of food for the family at home. “Even before the pandemic, CCA Manila has already been equipping students with the principles of …
The Philippine Star: CCA Manila offers Culinary Agripreneurship diploma program Read More »
This pandemic didn’t just bring out the potential chefs and bakers in all of us. For some, the pandemic also sparked an interest in urban gardening and we learned to be more concerned with the country’s food security. For those who have dreams of helping the Philippines’ agricultural state, the Center of Culinary Arts (CCA) …
Yummy.ph – CCA Manila Now Offers An Agriculture + Entrepreneurship Diploma Program Read More »
A new and groundbreaking diploma program will empower students to be agents of change who can empower communities and work towards food security. If there’s a lesson to be learned from this pandemic, it is the importance of food security. Every step of the food supply chain — from planting, sourcing, processing, delivery, and up …
Group photo of ACF-certified CCA Faculty and their students during the CCA-ACF celebration dinner The Center for Culinary Arts (CCA Manila) is the country’s top culinary school. On the other hand, the American Culinary Federation (ACF), established in 1929, is the largest and foremost professional chefs’ organization in North America. Through the years, ACF …
The country’s pioneer and top school for professional culinary education, the Center for Culinary Arts (CCA, Manila) gives gourmands and cooking enthusiasts a rare, up close chance to learn and experience Spanish gastronomy straight from an esteemed Spanish culinary master, the legendary Chef Juan Carlos ‘JC’ de Terry. Via a special partnership with CCA, Manila, Chef De Terry …
In the midst of a fast-evolving global economy, young adults need to be ready to face the challenges of the real world. To meet this need and for them to take hold of their future, quality education — one that arms them the fundamental competency tools needed to connect academic pursuits to successful career opportunities …
The CCA Culinary Agriculture Program MOU signing between UPLB and CCA Manila. From left: Dir. Simplicio M. Medina, Office of International Linkages; Dr. Enrico Supangco, Dean of College of Agriculture and Food Science; Dr. Fernando Sanchez, Jr., Chancellor of UPLB; Marinela G. Trinidad, CEO of The Cravings Group; Dr. Ma. Veritas F. Luna, Chancellor of …
CCA Manila and UP Los Baños tie up for groundbreaking Culinary Agriculture program Read More »
Kids can cook! It’s their turn to unleash their skills in the kitchen and prepare delicious meals. The Center for Culinary Arts (CCA, Manila), the country’s premier culinary institution, shares its passion for cooking with children as it cooks up with another enriching summer learning activity in this year’s Young Chefs Boot Camp (YCBC). Open …
Kids can cook at CCA Manila via Young Chefs Boot Camp Read More »
