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The learning continues despite the pandemic. The Philippine Center for Culinary Arts has partnered with online cooking school Rouxbe to continue making its lessons accessible to students. Credits to ANC24/7

While the Coronavirus pandemic has triggered seismic changes in the food and beverage industry around the world, culinary schools are learning to adapt and find new ways to deliver relevant and quality education in spite of the limitations of life under quarantine. CCA Manila is one of the first to pioneer a groundbreaking partnership with Rouxbe, the world’s leading online

Aside from restaurants that were forced to close down, culinary schools—like all other educational institutions—have also been greatly affected by the pandemic. One of those who have adjusted with grace is the Center for Culinary Arts Manila (CCA Manila). CCA is already an icon in culinary education. True to its reputation of being a pioneer,

The country’s top culinary school, the Center for Culinary Arts, Manila (CCA Manila), is at the forefront of innovations in the industry. Aside from being the pioneer and the leader, CCA Manila has thrived for more than two decades as a trailblazer. And amid the pandemic and the seismic changes in the culinary industry around

MANILA, Philippines — The country’s top culinary school is offering a first of its kind Culinary Agripreneurship diploma program to ensure food security – from planting, sourcing, processing, delivery, up to the preparation of food for the family at home. “Even before the pandemic, CCA Manila has already been equipping students with the principles of

This pandemic didn’t just bring out the potential chefs and bakers in all of us. For some, the pandemic also sparked an interest in urban gardening and we learned to be more concerned with the country’s food security. For those who have dreams of helping the Philippines’ agricultural state, the Center of Culinary Arts (CCA)

A new and groundbreaking diploma program will empower students to be agents of change who can empower communities and work towards food security. If there’s a lesson to be learned from this pandemic, it is the importance of food security. Every step of the food supply chain — from planting, sourcing, processing, delivery, and up

  Group photo of ACF-certified CCA Faculty and their students during the CCA-ACF celebration dinner The Center for Culinary Arts (CCA Manila) is the country’s top culinary school. On the other hand, the American Culinary Federation (ACF), established in 1929, is the largest and foremost professional chefs’ organization in North America.  Through the years, ACF

The country’s pioneer and top school for professional culinary education, the Center for Culinary Arts (CCA, Manila) gives gourmands and cooking enthusiasts a rare, up close chance to learn and experience Spanish gastronomy straight from an esteemed Spanish culinary master, the legendary Chef Juan Carlos ‘JC’ de Terry.   Via a special partnership with CCA, Manila, Chef De Terry 

In the midst of a fast-evolving global economy, young adults need to be ready to face the challenges of the real world. To meet this need and for them to take hold of their future, quality education — one that arms them the fundamental competency tools needed to connect academic pursuits to successful career opportunities