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The CCA Culinary Agriculture Program MOU signing between UPLB and CCA Manila. From left: Dir. Simplicio M. Medina, Office of International Linkages; Dr. Enrico Supangco, Dean of College of Agriculture and Food Science; Dr. Fernando Sanchez, Jr., Chancellor of UPLB; Marinela G. Trinidad, CEO of The Cravings Group; Dr. Ma. Veritas F. Luna, Chancellor of […]

Kids can cook! It’s their turn to unleash their skills in the kitchen and prepare delicious meals. The Center for Culinary Arts (CCA, Manila), the country’s premier culinary institution, shares its passion for cooking with children as it cooks up with another enriching summer learning activity in this year’s Young Chefs Boot Camp (YCBC). Open

From 2nd from left – Chef Theirry Drapeau, Chef Marc Totain with the CCA-ICDE graduates who helped make the Open Kitchen dinner a success   It is indeed satisfying to enjoy an incredible French dish in a Michelin-starred restaurant in Paris, but learning how to recreate one like the way a master chef does it

The country’s top culinary school, the Center for Culinary Arts (CCA, Manila) together with the Institut Culinaire Disciples Escoffier (ICDE) invites all aspiring chefs, foodies, and connoisseurs as they welcome two-star Michelin chef Thierry Drapeau for a French cooking class and a level 4 course on January 22 to 24, 2018 at CCA’s campus in Makati. Born

  Michel Escoffier (3rd from right) with (L-R) Donna Chua and Chef Philip Golding, President of Disciples Escoffier Philippines, Liza H. Morales, CCA Director of Business Devt. & PR; Pia and Bea Trinidad, daughters of CCA CEO Badjie G. Trinidad. The Center for Culinary Arts (CCA, Manila) proved once more that it is the country’s

The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC

Pioneer batch of CCA-ICDE French Culinary Arts program honored By setting out on a path that fuelled their culinary passions, nine Filipinos have made a mark in history as the first batch of graduates of the French cuisine flagship program of the Institut Culinaire Disciples Escoffier (ICDE)  and the Center for Culinary Arts (CCA Manila).

CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have the chance to train under French Michelin-star chefs and masterchefs through Disciples Escoffier Diploma in Culinary Arts, a six-month introductory course

Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila   Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last November 23 at the University of the Philippines’ new campus in Bonifacio Global City. The momentous event was hosted by CCA, Manila and was

In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), proudly marks its milestone with a string of activities that highlight its unique positioning and future initiatives for the academe and the industry. With the theme “Sustainability, Innovation and Filipino Cuisine to