Good taste is subjective. Quality is obvious. These are the first two sentences in Nicole Ponseca’s Instagram bio. Last February 27, Nicole Ponseca visited CCA Manila’s newest campus at UP BGC. And she emphasized the same message on quality and taste in her culinary conversation with the students enrolled in the Diploma in Culinary […]
In Campus: Nicole Ponseca, Restaurateur and Cookbook Author Read More »
CCA Manila students showcase the use of American Lamb as an alternative meat choice in a Virtual Cooking Challenge in partnership with U.S. Meat Export Federation (USMEF). (August to September 2021) “The misconception with lamb is that it is very strong in flavor and that it’s very gamey. And you need to use a lot
American Lamb and CCA Manila Virtual Event Read More »
Check out CCA Manila’s groundbreaking program on entrepreneurship + culinary arts If your dream is to be the next JP Anglo or Thirdy Dolatre — chef entrepreneurs who enjoy commercial success even while they get creative in the kitchen — then it’s going to take more than just having the capital and a few great
How To Become The Next Big Chefpreneur Read More »
