Earn a French Culinary Diploma in 6 months
Your ultimate dream of French culinary education is now within your reach.
The synergy of two premier culinary institutions – Institut Culinaire Disciples Escoffier and Center for Clinary Arts, Manila – presents the Disciples Escoffier Diploma in Culinary Arts program.
No need to fly to Paris to earn a French National Diploma. You can get this globally-recognized diploma in 6 months right here in Manila!
The legendary “King of Chefs, Chef of Kings”.
Escoffier’s “Guide Culinaire” is widely held as the “’Bible’ of French Modern Cooking”, and still used everyday by chefs around the world.
WHAT MAKES THIS PROGRAM STAND OUT FROM THE REST?
EARN A FRENCH NATIONAL DIPLOMA
The only culinary program in the country and in Asia which can issue a French National Diploma, thus, further enhancing your prospects to pursue on international career in culinary arts.
BUILD A SOLID FOUNDATION IN CULINARY
Learn how to master the art of French cuisine, which is widely known as the mother of all cuisines.
The core of ICDE’s hands-on practical education is technique, recipes, whether traditional or contemporary, are simply on application of the techniques you will be learning.
FRENCH MASTER CHEF INSTRUCTORS
Learn through close supervision and personalized coaching of a French Master Chef instructor. Our French Master Chef instructors are world-class professionals, with extensive experience in the fine dining industry in France and abroad.
ACCESS TO GLOBAL NETWORK OF HIGHLY-ESTEEMED CHEFS
This program benefits from a solid recognition in the culinary industry thanks to the worldwide Disciples Escoffier network – the largest chef association.
Disciples Escoffier network can facilitate internship and work opportunities.
Our students benefit from individual workstations. You will have your own kitchen station and own set of ingredietns for every class session.
Our small class size (maximum of 20 students) and high student-to-teacher ration is a hallmark of ICDE.
MASTER CLASSES WITH MICHELIN-STARRED CHEFS
A number of renowned and Michelin-starred chefs have been visiting ICDE on a frequent basis and contributing to our programs by sponsoring graduating classes, performing culinary demonstrations, or delivery exceptional class sessions.