talktous@cca-manila.edu.ph
We have partnered with the world’s leading online culinary school, Rouxbe.
Together, we have a common goal, which is to advance thousands of professional cooks, culinary students, home cooks, and anyone in between. The digital platform focuses on foundational culinary techniques and methods of cooking that form the basis of cuisine. It is all about honing one’s culinary skills, anywhere, and anytime.
Rouxbe is a team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students - completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.
Why CCA Manila & Rouxbe?
| CCA MANILA | ROUXBE |
|---|---|
| • Mentorship of internationally certified faculty & guest teachers with industry experience • Live assessments & grading on lessons learned on Rouxbe • Accessible use of kitchen & laboratories • Be part of a wide CCA network & alumni community |
• Recognized by the American Culinary Federation Education Foundation & World Association of Chefs’ Societies as a quality program • Learn on your schedule – anywhere and anytime • Gain confidence in the kitchen with classic and next-generation culinary knowledge through an online platform • Gain culinary insights and tips from top chefs and experts in live events |
CCA Online Programs
We are introducing you to a borderless campus that gives you a list of programs that are all delivered virtually to help you achieve your culinary training goals. Chat with us to discuss these programs in full detail.
Procook Certification + Cooking Club (10 weeks)
Introduction to Pastry Arts + Baking Club (10 weeks)
Learn indulgent, quick and easy recipes for anyone passionate about baking and pastry. Recipes change every intake.
Food Entrepreneur Masterclass
Develop your product and entrepreneurial mind in this workshop with CCA graduate and CEO of What’s Your Flan?, Princess San Diego Rosario.
