Fundamentals in Baking and Pastry Arts Course

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Fundamentals in Baking and Pastry Arts Course


Have you always consideredbaking as a hobby?

This course is a 13-day comprehensive hands-on training program that is based on CCA’s commitment to developing baking skills, infusing knowledge, and transforming the learner’s attitude through the right concepts and techniques, proper palate training, speed in working, and teamwork. Each class is designed to teach a specific skill which gradually becomes more complex as the program progresses.

The sessions conclude with a group tasting and a critique of the day’s work by the Chef Instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.


  • Ingredients of all recipes
  • Recipe and Lecture Manual
  • 2 sets of uniform
    • 2 pcs. Chef Jacket FCAC/FBPAC
    • 2 pcs. Kitchen Half Apron Wht
    • 1 pc. Skull Cap White
    • 2 pcs. Kitchen Towel
  • Certificate of Completion
Session 1 Introduction to Professional Cooking and Basic Foundation Course and Kitchen Safety and Sanitation
Session 2 Nutrition and Knife Skills
Session 3 Cookies and Bars
Session 4 Quick Breads
Session 5 Rolls and Loaves
Session 6 Individual Pastries
Session 7 Basic Cakes 1
Session 8 Basic Cakes 2
Session 9 Specialty Breads
Session 10 Specialty Cakes
Session 11 Rolled Fondant and Basic Cake Decor
Session 12 Filipino Desserts
Session 13 Chocolate Confectioneries

Program Duration: 13 Saturdays
Class Intakes: Saturdays only, 9:00AM to 4:00PM
Campus: Katipunan, Quezon City
Accreditation: TESDA
Course Fee: Php 60,500.00 (Php 58,000 – Tuition Fee | Php 2,500 – 2 sets of uniform)

Course Features

  • Lectures 0
  • Quizzes 0
  • Students 0
  • Assessments Yes