Young Chef’s Boot Camp

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Young Chefs’ Boot Camp

Do you want an extraordinary Culinary Arts experience for your kids for summer?

Let your kids travel the world through culinary arts! From Italian, American, Spanish, Mediterrenean Cuisines to a full range of Asian dishes, the Young Chefs’ Booth Camp (YCBC) would not only develop the basic skills needed to appreciate culinary and baking-pastry arts, but would also educate your kids with the cuisines of different cultures.

“The Young Chefs Boot Camp” focuses on your kids being equipped with the basic skills in the kitchen. This certificate program is especially designed for your kids’ dynamic imagination and endless curiosity. Your children will both learn and have fun from every corner of the kitchen.Ultimately, this will unleash the inner chefs in them.


Courses for the YCBC are the following:

Young Upstarts (7-10 years old)
Western Flavors (10-16 years old)
Asian Flavors (10-16 years old)
Baking and Pastry 101 (10-16 years old)

Course Features

  • Lectures 0
  • Quizzes 0
  • Students 0
  • Assessments Yes