Home Intakes & Events Diploma in Culinary Arts & Technology Management

Diploma in Culinary Arts & Technology Management

CCA’s flagship course provides you with a solid foundation to become a culinary chef. Practical kitchen training is complemented with a comprehensive food service management training program which aims to develop your entrepreneurial and management competencies in handling an institutional or commercial kitchen.

Highlights of the Program
• Become a chef of the future through learning the technical knowledge such as knife skills, green chefmanship and so much more.
• Develop a foundation on entrepreneurial aspects in the F & B industry that are relevant to the state of the industry and its future direction.
• Undergo comprehensive & practical training through operations, business plans, student-led dinners, culinary tours, industry events, catering & functions.
• Understand regional Filipino cuisine and other international cuisines.

Culinary Path:
Graduates of this program may initially serve as line cooks or chefs de partie in distinguished establishments. Eventually, the career paths would lead to being a corporate chef, catering chef, restauranteur, R&D chef, to name just a few.


Oct 17 2022


7:00 am - 4:00 pm


BGC, Taguig Campus
Rheine De Villa


Rheine De Villa
+63 2 7218 8566
QR Code
Scroll to Top


    Hi CCA, I want to register for the American Lamb Virtual Challenge 2021. Here are my details. Thank you.

    Your privacy is important to us! We will never share your personal data with third-parties. In order to comply with privacy regulations, we’ll need you to provide consent before confirming your registration to our website.