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Fundamentals in Baking & Pastry Arts Course – Maginhawa, Q.C. Campus
A comprehensive program that is the perfect starting point for any baking enthusiast.
This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.
Highlights of the Program
• Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
• Application of principles and techniques on various baked and patisserie products.
Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.
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