Fundamentals in Baking & Pastry Arts Course – Maginhawa, Q.C. Campus

A comprehensive program that is the perfect starting point for any baking enthusiast.

This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.

Highlights of the Program
• Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
• Application of principles and techniques on various baked and patisserie products.

Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.