Home Intakes & Events Fundamentals in Baking & Pastry Arts Course – Quezon City Campus

Fundamentals in Baking & Pastry Arts Course – Quezon City Campus

A comprehensive program that is the perfect starting point for any baking enthusiast.

This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.

Highlights of the Program
• Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
• Application of principles and techniques on various baked and patisserie products.

Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.


Nov 12 2022


9:00 am - 4:00 pm




Quezon City Campus
Rheine De Villa


Rheine De Villa
+63 2 7218 8566
QR Code
Scroll to Top


    Hi CCA, I want to register for the American Lamb Virtual Challenge 2021. Here are my details. Thank you.

    Your privacy is important to us! We will never share your personal data with third-parties. In order to comply with privacy regulations, we’ll need you to provide consent before confirming your registration to our website.