Fundamentals in Baking & Pastry Arts Course – Quezon City Campus

A comprehensive program that is the perfect starting point for any baking enthusiast.

This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.

Highlights of the Program
• Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
• Application of principles and techniques on various baked and patisserie products.

Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.

Date

Oct 20 2022
Expired!

Time

9:00 am - 4:00 pm

Cost

PhP58,000.00

Location

Quezon City Campus
Category
Rheine De Villa

Organizer

Rheine De Villa
Phone
+63 2 7218 8566
Email
talktous@cca-manila.edu.ph
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