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Fundamentals in Culinary Arts Course

A comprehensive program that is the perfect starting point for any culinary enthusiast.

The Fundamentals in Culinary Arts Course is a compressed 80-hour comprehensive training program. Each class was designed to teach specific skills, which gradually become more complex as the program progresses. The sessions end with a group tasting and a critique of the day’s work by the chef instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.

Highlights of the Program
• Coupled with other CCA courses, this is the perfect starting point for culinary professionals.
• Understand foundational cooking skills and proper palate training.
• Explore international cuisines and learn how to work in a team.

Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.


Jul 12 2021


8:00 am - 6:00 pm




CCA Manila
Katipunan, Quezon City
Rheine De Villa


Rheine De Villa
+63 2 7218 8566

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