Food shorts: Fried Chicken Day promos, ube cheese pie, and more

CCA BLENDS HANDS-ON TRAINING WITH ONLINE LEARNING

CCA Manila baking students show off their luscious cakes.

Center for Culinary Arts (CCA) Manila is adapting to the changing times with its six-month Pro Chef Hybrid program in its Antipolo campus, and the fully online and self-paced Baking Club and Cooking Club.

It has opened new satellite campuses in Antipolo and Quezon City to blend hands-on training with online learning.

CCA Manila has also partnered with international organizations to elevate Filipino cuisine on a global scale, enabling its students and graduates to showcase their craft through virtual culinary competitions and webinars.

ENROLL NOW!

Image and article source: ABS-CBN News  – https://news.abs-cbn.com/life/07/04/22/food-shorts-fried-chicken-day-promos-ube-cheese-pie

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