CCA BLENDS HANDS-ON TRAINING WITH ONLINE LEARNING
Center for Culinary Arts (CCA) Manila is adapting to the changing times with its six-month Pro Chef Hybrid program in its Antipolo campus, and the fully online and self-paced Baking Club and Cooking Club.
It has opened new satellite campuses in Antipolo and Quezon City to blend hands-on training with online learning.
CCA Manila has also partnered with international organizations to elevate Filipino cuisine on a global scale, enabling its students and graduates to showcase their craft through virtual culinary competitions and webinars.
Image and article source: ABS-CBN News – https://news.abs-cbn.com/life/07/04/22/food-shorts-fried-chicken-day-promos-ube-cheese-pie