talktous@cca-manila.edu.ph
Chef Anne Atanacio is a DCATM graduate. She runs our baking program and is also a business woman with her dessert business, “Anghelica’s.”
How To Make: Påte A Choux
Chef Anne Atanacio is a DCATM graduate. She runs our baking program and is also a business woman with her dessert business, “Anghelica’s.”