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Country’s leading culinary school blends best of hands-on training, online learning

MORE than ever, the culinary and hospitality industries are making a grand comeback. As such, there is huge demand for...

What does plant-forward culinary education look like at CCA Manila?

Chef Miguel Lorino, an instructor, shares his experience teaching at Guang Ming College.    "Let's move on from the stereotype...

Top culinary school blends best of hands-on training with online learning

More than ever, the culinary and hospitality industries are making a grand comeback. Hotels and resorts are open, full of...

Food shorts: Fried Chicken Day promos, ube cheese pie, and more

CCA BLENDS HANDS-ON TRAINING WITH ONLINE LEARNING Center for Culinary Arts (CCA) Manila is adapting to the changing times with...

Big things in the making in the food industry

Food is changing all the time. A quote by American chef Sherry Yard perfectly expresses this need for change: “I...

7 of the Best Schools for Culinary Arts in the Philippines by Leika Gonzales

As educational institutions gradually reopen their doors for face-to-face classes, students are becoming increasingly interested in non-traditional courses. One such...

Chef JP Anglo opens ‘Kooya’ in Dubai: ‘Our food is always evolving and inclusive’

Saying “Kuya, extra rice, please?” in a restaurant is a sign of being kind and polite when extremely hungry. You...

Beef pares: From street food to award-winning dish

When he decided to join a recent culinary competition, Joaquin Carsi Cruz knew right away what his entry would be:...

How can Filipino food shine globally? A UP prof offers these suggestions

Prof. Michael Tan says we need to take advantage of the Filipino diaspora, and look into our heritage ingredients and...

CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties

FOR 25 years the Center of Culinary Arts (CCA Manila) has garnered accolades and credentials from around the world for...

Talks on heritage cuisine kick off CCA anniversary

The Center for Culinary Arts (CCA) is kicking off its 25th anniversary with a series of talks about Filipino heritage...

American Lamb and CCA Manila Virtual Event

CCA Manila students showcase the use of American Lamb as an alternative meat choice in a Virtual Cooking Challenge in...

Planning to start your own food biz? Let CCA Manila be of help to you

For a year now, the pandemic has changed a lot of practices, habits, and norms. This has also motivated a...

How To Become The Next Big Chefpreneur

Check out CCA Manila's groundbreaking program on entrepreneurship + culinary arts   If your dream is to be the next...

CCA Manila offers culinary arts management course

CCA Manila offers culinary arts management course CULINARY school CCA Manila has partnered with the University of Asia and the...

CCA Manila now offering food entrepreneurial management course

Planning to start your own food business?  Let CCA Manila help you Country’s top culinary school partners with UA&P for...

Planning to start your own food business? Let CCA Manila help you

CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a top...

There is such a thing as free lunch

The Philippines is a vulnerable country, as it is seated on the Pacific Ring of Fire. In a span of...

When Irish pork meets Filipino cooks

A DISH called Bisperas ng Pista (Eve of the Festival) by Donie Bigcas WHEN Irish pork meets Filipino cooks, the...

Here are the Winners of the East Meets West Culinary Competition

The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part...
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