talktous@cca-manila.edu.ph
Kitchen Stories
- What is it like to pass CCA Manila’s comprehensive skills examination?
- Savorventure Open Faced Soft Taco Bites
- Country’s leading culinary school blends best of hands-on training, online learning
- What does plant-forward culinary education look like at CCA Manila?
- Top culinary school blends best of hands-on training with online learning
- Food shorts: Fried Chicken Day promos, ube cheese pie, and more
- Born in CCA: Chef Johan Movido
- Big things in the making in the food industry
- Born in CCA: Chef John Buenaventura
- 7 of the Best Schools for Culinary Arts in the Philippines by Leika Gonzales
- Chef JP Anglo opens ‘Kooya’ in Dubai: ‘Our food is always evolving and inclusive’
- Beef pares: From street food to award-winning dish
- How can Filipino food shine globally? A UP prof offers these suggestions
- CCA Manila’s 25th year: Moving forward with excellence, ‘e-nnovations,’ enduring ties
- Talks on heritage cuisine kick off CCA anniversary
- American Lamb and CCA Manila Virtual Event
- Planning to start your own food biz? Let CCA Manila be of help to you
- How To Become The Next Big Chefpreneur
- CCA Manila offers culinary arts management course
- CCA Manila now offering food entrepreneurial management course
News
Country’s leading culinary school blends best of hands-on training, online learning
What does plant-forward culinary education look like at CCA Manila?
Top culinary school blends best of hands-on training with online learning
Food Map
Anton Amoncio
Celebrity Chef
@antonamoncio
Bea Melendres
Restauranteur & Pastry Chef
@bungalowcafe
JP Anglo
Owner of Sarsa Kitchen &
Celebrity Chef
@chefjayps
Sonny Mariano
Restaurant Menu Consultant & National Culinary Team Philippines
@sonnymariano
Watch out for the full listing of CCA graduates
Food Map
Anton Amoncio
Celebrity Chef
@antonamoncio
Bea Melendres
Restauranteur & Pastry Chef
@bungalowcafe
JP Anglo
Owner of Sarsa Kitchen &
Celebrity Chef
@chefjayps
Sonny Mariano
Restaurant Menu Consultant & National Culinary Team Philippines
@sonnymariano
Kitchen Stories: CCA’s Food Entrepreneurs
CCA Test Kitchen
How To Make: Påte A Choux
Chef Anne Atanacio is a DCATM graduate. She runs our baking program and is also a business woman with her dessert business, "Anghelica's."
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Locations
CCA Katipunan
287 Katipunan Avenue, Loyola Heights, Quezon City
Schedule
Tuesday 9am–7pm
Wednesday 9am–7pm
Thursday 9am–7pm
Friday 9am–7pm
Saturday Closed (By Appointment)
Sunday Closed
Monday 9am–7pm
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