Kitchen Stories

Our community is made up of vibrant chefs, entrepreneurs, culinary enthusiasts, and industry experts. We are always up to something from new & relevant programs, masterclasses, recipe testing, student experiences, and exploring unique culinary paths. This is our platform where we share stories from our kitchen to yours in hope that it may inspire and motivate you whether you are a culinary professional or enthusiast.

News

When Irish pork meets Filipino cooks

A DISH called Bisperas ng Pista (Eve of the Festival) by Donie Bigcas WHEN Irish pork meets Filipino cooks, the result is a winning dish...
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Here are the Winners of the East Meets West Culinary Competition

The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part of the European Pork and...
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‘The Lost Recipe’ stars Mikee Quintos, Kelvin Miranda, Paul Salas, Thea Tolentino train with a real chef

"The Lost Recipe" stars have started their kitchen training with real-life Chef Anton Amoncio. Among the Kapuso actors who were present at the training include...
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Food Map

Anton Amoncio
Celebrity Chef
@antonamoncio

Chef_Anton15406

Bea Melendres
Restauranteur & Pastry Chef
@bungalowcafe

Chef_Bea17020

JP Anglo
Owner of Sarsa Kitchen &
Celebrity Chef
@chefjayps

CHEF-JP-ANGLO-1

Sonny Mariano
Restaurant Menu Consultant & National Culinary Team Philippines
@sonnymariano

Chef_Sonny15820

Watch out for the full listing of CCA graduates

Food Map

Chef_Anton15406

Anton Amoncio
Celebrity Chef
@antonamoncio

Chef_Bea17020

Bea Melendres
Restauranteur & Pastry Chef
@bungalowcafe

CHEF-JP-ANGLO-1

JP Anglo
Owner of Sarsa Kitchen &
Celebrity Chef
@chefjayps

Chef_Sonny15820

Sonny Mariano
Restaurant Menu Consultant & National Culinary Team Philippines
@sonnymariano

Kitchen Stories: CCA’s Food Entrepreneurs

Ep.1: Ian Ebron

Owner of Gia's Pizza

Ep 3: Sherwin Macalintal

Benedict’s Cakes and pastries

Ep 7: Meeka Godoy

Mina's Kitchen

Ep 8: Mary Dream Alba

Current CCA Student

CCA Test Kitchen

How To Make: Påte A Choux

Chef Anne Atanacio is a DCATM graduate. She runs our baking program and is also a business woman with her dessert business, "Anghelica's."

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Schedule

Tuesday 9am–7pm
Wednesday 9am–7pm
Thursday 9am–7pm
Friday 9am–7pm
Saturday Closed (By Appointment)
Sunday Closed
Monday 9am–7pm

Locations

CCA Katipunan
287 Katipunan Avenue, Loyola Heights, Quezon City

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