Food Entrepreneurship

Learn how to make money through food delivery.

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Chef Jasper Versoza  is currently a faculty member of CCA Manila & Executive Corporate Chef of Josiah’s Group. He is also the President of American Culinary Federation Manila Chapter. With 16 years in the industry, he has tremendous experience in menu planning, costing, R&D, manpower management, customer service and food safety. He is a 2004 alumni of the school.

Highlights of the Program

• To provide the fundamentals to aspiring food entrepreneurs such as yourself.
To start building a community of small and micro business owners that you can learn from and develop rapport with.

What will you get?

 Teaching material - weekly presentation, handouts, business templates
CCA branded t-shirt
CCA Manila Certificate of Completion
Mentorship with Chef Jasper Versoza

Overview

SCHEDULE COURSE TOPICS
Session 1

Benefits of Online Business

Choosing The Right Product

From Restaurant to Online Business

Session 2 Pricing Your Product
Session 3 Equipping Your Business
Session 4 Food Handling - Basics of Food Safety & Sanitation

Duration: Twice a week (2 hrs)
With homework or exercise given weekly
Monday & Wednesday 10am to 12pm

Platform:  Zoom Digital Platform
Google Classroom

Number of Students: 10 Students

SUBSCRIBE

Locations

CCA Katipunan
287 Katipunan Avenue, Loyola Heights, Quezon City

Schedule

Tuesday 9am–7pm
Wednesday 9am–7pm
Thursday 9am–7pm
Friday 9am–7pm
Saturday Closed (By Appointment)
Sunday Closed
Monday 9am–7pm

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