PAYMENT METHODS
ACADEMIC PROGRAMS
Diploma in Culinary Arts & Technology Management
P50,000 reservation fee
Payment Option:
Full Payment, Annual Payment, Per Level Payment, 2 Payments Per Term, 3 Payments Per Term
Diploma in Culinary Agripreneurship
P50,000 reservation fee
Payment Option:
Full Payment, 6 Months Installment
Diploma in French
Culinary Arts
P50,000 reservation fee
Payment Option:
Full Payment, Per Level Payment
CONTINUING EDUCATION PROGRAMS
Fundamentals in Culinary Arts Course
P32,500 reservation fee
P65,000 full payment
Fundamentals in Baking & Pastry Arts Course
P32,500 reservation fee
P65,000 full payment
Professional Chef Plus
P50,000 reservation fee
Payment Option:
Full Payment, 3 Payments Per Term, 6 Months installment
ONLINE PROGRAMS
Procook Certification + Cooking Club
(10 weeks)
P50,000 – Full Payment
For installment plan:
P25,000 – Reservation Fee
P25,000 – 5th Session
Introduction to Pastry Arts + Baking Club
(10 weeks)
P50,000 – Full Payment
For installment plan:
P25,000 – Reservation Fee
P25,000 – 5th Session
Food Entrepreneur Masterclass
P15,000
Payment Option:
Full Payment
Young Chef's Boot Camp
P4,000 – 2 Sessions
Payment Option:
Full Payment
Kitchen Discovery Courses
P2,000
Payment Option:
Full Payment
Bank Deposit
Bank of the Philippine Islands (BPI)
Bank Name: Bank of the Philippine Islands (BPI)
Account Name: Center for Culinary Arts Manila Inc.
Account Number: 3321017133
Swift Code: BOPIPHMM
Banco De Oro (BDO)
Bank Name: Banco De Oro (BDO)
Account Name: Blue Palm Development and Realty Corporation
Account Number: 003570031130
Swift Code: BNORPHMM
Metropolitan Bank and Trust Company (Metrobank)
Bank Name: Metropolitan Bank and Trust Company (Metrobank)
Account Name: CNA Culinary Services Inc.
Account Number: 0933093285264
Swift Code: MBTCPHMM
Credit Card Payment
Credit card payment upon request.
