PAYMENT METHODS

ACADEMIC PROGRAMS

You can request tuition fee breakdown from the recruitment team.

Diploma in Culinary Arts & Technology Management

P50,000 reservation fee
Payment Option:
Full Payment, Annual Payment, Per Level Payment, 2 Payments Per Term, 3 Payments Per Term

Diploma in Culinary Agripreneurship

P50,000 reservation fee
Payment Option:
Full Payment, 6 Months Installment

Diploma in French
Culinary Arts

P50,000 reservation fee
Payment Option:
Full Payment, Per Level Payment

CONTINUING EDUCATION PROGRAMS

Fundamentals in Culinary Arts Course

P29,000 reservation fee
P58,000 full payment

Fundamentals in Baking & Pastry Arts Course

P29,000 reservation fee
P58,000 full payment

Pastry Certification
*Coming Soon*

Please ask the recruitment team.

ONLINE PROGRAMS

Procook Certification + Cooking Club (10 weeks)

P50,000 – Full Payment
For installment plan:
P20,000 – Reservation Fee
P20,000 – 5th Session
P10,000 – 10th Session

Introduction to Pastry Arts + Baking Club (10 weeks)

P50,000 – Full Payment
For installment plan:
P20,000 – Reservation Fee
P20,000 – 5th Session
P10,000 – 10th Session

Food Entrepreneur Masterclass

P15,000
Payment Option:
Full Payment

Young Chef's Boot Camp

P4,000 – 2 Sessions
Payment Option:
Full Payment

Kitchen Discovery Courses

P2,000
Payment Option:
Full Payment

Bank Deposit

CENTER FOR CULINARY ARTS MANILA - FARMERS
RCBC Bank
Peso Acct# 1001117855
Swift Code: RCBCPHMM

CENTER FOR CULINARY ARTS - MANILA INC
Bank of Philippine Islands
Peso Acct# 3321017133
Swift Code: BOPIPHMM

CNA CULINARY SERVICES, INC.
Metrobank
Peso Acct# 0933093285264
Swift Code: MBTCPHMM

CENTER FOR CULINARY ARTS - MANILA INC
RCBC Bank
Dollar Acct# 8001005660
Swift Code: RCBCPHMM

Submit Your Proof of Payment


    SELECT YOUR COURSE:

    Diploma in Culinary Arts & Technology ManagementDiploma in Culinary AgripreneurshipDiploma in French Culinary ArtsFundamentals in Culinary ArtsFundamentals in Baking & Pastry ArtsProcook Certification + Cooking ClubProfessional Chef PlusIntroduction to Pastry Arts + Baking ClubFood Entrepreneur MasterclassYoung Chefs BootcampKitchen Discovery CourseOthers

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