Payment Method

To secure your spot in these programs, we require the following reservation fees that are deductible from the total tuition fee:

Academic Courses
  • Diploma in Culinary Arts & Technology Management
  • Diploma in Culinary Agripreneurship
  • Diploma in French Culinary Arts

P30,000
Kitchen Discovery Course P2,000
Short Courses
  • Fundamentals in Culinary Arts Course
  • Fundamentals in Baking & Pastry Arts Course

P29,000 (half payment)
P58,000 (full payment)
Special Courses
  • Halal Culinary Arts Course

P32,500 (half payment)
P65,000 (full payment)
Online Courses
  • Food Entrepreneurship Masterclass
  • Young Chef Bootcamp
  • Baking Club
  • Cooking Club

P2,000
P7,500 (full payment)
Exclusive CCA & Rouxbe Programs
  • Professional Cook Certification

P50,000 (Full Payment)
P20,000/month (for the 1st 3 months)

*These fees are non-refundable.

Bank Deposit

CENTER FOR CULINARY ARTS MANILA - FARMERS
RCBC Bank
Peso Acct# 1001117855
Swift Code: RCBCPHMM

CNA CULINARY SERVICES, INC.
Metrobank
Peso Acct# 0933093285264
Swift Code: MBTCPHMM

CENTER FOR CULINARY ARTS - MANILA INC
Bank of Philippine Islands
Peso Acct# 3321017133
Swift Code: BOPIPHMM

CENTER FOR CULINARY ARTS - MANILA INC
RCBC Bank
Dollar Acct# 8001005660
Swift Code: RCBCPHMM

Submit Your Proof of Payment


    SELECT YOUR COURSE:

    Diploma in Culinary Arts & Technology ManagementDiploma in Culinary AgripreneurshipDiploma in French Culinary ArtsDiploma in French Culinary ArtsKitchen Discovery CourseFundamentals in Culinary Arts CourseFundamentals in Baking & Pastry Arts CourseHalal Culinary Arts CourseYoung Chefs BootcampFood Entrepreneur MasterclassBaking ClubCooking ClubProfessional Cook CertificationOthers

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    Schedule

    Tuesday 9am–7pm
    Wednesday 9am–7pm
    Thursday 9am–7pm
    Friday 9am–7pm
    Saturday Closed (By Appointment)
    Sunday Closed
    Monday 9am–7pm

    Locations

    CCA Katipunan
    287 Katipunan Avenue, Loyola Heights, Quezon City

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