PAYMENT METHODS

ACADEMIC PROGRAMS

You can request tuition fee breakdown from the recruitment team.

Diploma in Culinary Arts & Technology Management

P50,000 reservation fee
Payment Option:
Full Payment, Annual Payment, Per Level Payment, 2 Payments Per Term, 3 Payments Per Term

Diploma in Culinary Agripreneurship

P50,000 reservation fee
Payment Option:
Full Payment, 6 Months Installment

Diploma in French
Culinary Arts

P50,000 reservation fee
Payment Option:
Full Payment, Per Level Payment

CONTINUING EDUCATION PROGRAMS

Fundamentals in Culinary Arts Course

P32,500 reservation fee
P65,000 full payment

Fundamentals in Baking & Pastry Arts Course

P32,500 reservation fee
P65,000 full payment

Professional Chef Plus

P50,000 reservation fee
Payment Option:
Full Payment, 3 Payments Per Term, 6 Months installment

ONLINE PROGRAMS

Procook Certification + Cooking Club
(10 weeks)

P50,000 – Full Payment
For installment plan:
P25,000 – Reservation Fee
P25,000 – 5th Session

Introduction to Pastry Arts + Baking Club
(10 weeks)

P50,000 – Full Payment
For installment plan:
P25,000 – Reservation Fee
P25,000 – 5th Session

Food Entrepreneur Masterclass

P15,000
Payment Option:
Full Payment

Young Chef's Boot Camp

P4,000 – 2 Sessions
Payment Option:
Full Payment

Kitchen Discovery Courses

P2,000
Payment Option:
Full Payment

Bank Deposit

Bank Name: Bank of the Philippine Islands (BPI)
Account Name: Center for Culinary Arts Manila Inc.
Account Number: 3321017133
Swift Code: BOPIPHMM

Bank Name: Banco De Oro (BDO)
Account Name: Blue Palm Development and Realty Corporation
Account Number: 003570031130
Swift Code: BNORPHMM

Bank Name: Metropolitan Bank and Trust Company (Metrobank)
Account Name: CNA Culinary Services Inc.
Account Number: 0933093285264
Swift Code: MBTCPHMM

Credit card payment upon request.

Submit Your Proof of Payment



    SELECT YOUR COURSE:

    Diploma in Culinary Arts & Technology ManagementDiploma in Culinary AgripreneurshipDiploma in French Culinary ArtsFundamentals in Culinary ArtsFundamentals in Baking & Pastry ArtsProcook Certification + Cooking ClubProfessional Chef PlusIntroduction to Pastry Arts + Baking ClubFood Entrepreneur MasterclassYoung Chefs BootcampKitchen Discovery CourseOthers

    Please indicate if others:

    Diploma in Culinary Arts & Technology Management
    Professional Chef Plus
    Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
    Diploma in Culinary Agripreneurship
    Fundamentals in Baking & Pastry Arts
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