Payment Method

To secure your spot in these programs, we require the following reservation fees that are deductible from the total tuition fee:

Academic Courses
  • Diploma in Culinary Arts & Technology Management
  • Diploma in Culinary Agripreneurship
  • Diploma in French Culinary Arts

P30,000
Kitchen Discovery Course P2,000
Short Courses
  • Fundamentals in Culinary Arts Course
  • Fundamentals in Baking & Pastry Arts Course

P29,000 (half payment)
P58,000 (full payment)
Special Courses
  • Halal Culinary Arts Course

P32,500 (half payment)
P65,000 (full payment)
Online Courses
  • Diploma in Culinary Arts & Technology Management
  • Diploma in Culinary Agripreneurship
  • Diploma in French Culinary Arts

P2,000
P7,500 (full payment)

*These fees are non-refundable.

Bank Deposit

CENTER FOR CULINARY ARTS MANILA - FARMERS
RCBC Bank
Peso Acct# 1001117855
Swift Code: RCBCPHMM

CNA CULINARY SERVICES, INC.
Metrobank
Peso Acct# 0933093285264
Swift Code: MBTCPHMM

CENTER FOR CULINARY ARTS - MANILA INC
Bank of Philippine Islands
Peso Acct# 3321017133
Swift Code: BOPIPHMM

CENTER FOR CULINARY ARTS - MANILA INC
RCBC Bank
Dollar Acct# 8001005660
Swift Code: RCBCPHMM

Submit Your Proof of Payment


SELECT YOUR COURSE:

Diploma in Culinary Arts & Technology ManagementDiploma in Culinary AgripreneurshipDiploma in French Culinary ArtsDiploma in French Culinary ArtsKitchen Discovery CourseFundamentals in Culinary Arts CourseFundamentals in Baking & Pastry Arts CourseHalal Culinary Arts CourseYoung Chefs BootcampFood Entrepreneur MasterclassSip & BakeSip & CookOthers


Note: Maximum filesize upload is 3MB. Only GIF, PNG, JPG & JPEG format will be accepted.

SUBSCRIBE

Schedule

Tuesday 9am–7pm
Wednesday 9am–7pm
Thursday 9am–7pm
Friday 9am–7pm
Saturday Closed (By Appointment)
Sunday Closed
Monday 9am–7pm

Locations

CCA Katipunan
287 Katipunan Avenue, Loyola Heights, Quezon City

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