Diploma in Culinary Arts and Technology Management (DCATM)

Our flagship course for aspiring chefs & culinarypreneurs.

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CCA’s flagship course provides you with a solid foundation to become a culinary chef. Practical kitchen training is complemented with a comprehensive food service management training program which aims to develop your entrepreneurial and management competencies in handling an institutional or commercial kitchen.

Highlights of the Program
• Become a chef of the future through learning the technical knowledge such as knife skills, green chefmanship and so much more.
• Develop a foundation on entrepreneurial aspects in the F & B industry that are relevant to the state of the industry and its future direction.
• Undergo comprehensive & practical training through operations, business plans, student-led dinners, culinary tours, industry events, catering & functions.
• Understand regional Filipino cuisine and other international cuisines.

Culinary Path:
Graduates of this program may initially serve as line cooks or chefs de partie in distinguished establishments. Eventually, the career paths would lead to being a corporate chef, catering chef, restauranteur, R&D chef, to name just a few.

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