The Fundamentals in Culinary Arts Course is a compressed 80-hour comprehensive training program. Each class was designed to teach specific skills, which gradually become more complex as the program progresses. The sessions end with a group tasting and a critique of the day’s work by the chef instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.
Highlights of the Program
• Coupled with other CCA courses, this is the perfect starting point for culinary professionals.
• Understand foundational cooking skills and proper palate training.
• Explore international cuisines and learn how to work in a team.
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.