Professional Culinary Programs
CCA Manila’s programs provide a solid foundation to fulfill your culinary dream. Our team shaped every curriculum in academic or continuing education to meet every need in a real-world kitchen. Our instructors are also here to provide continuous mentorship. And your peers will be a sound support system. No matter the program you choose, the CCA community is one you’ll value.
90%
Job Placement
1,000+
Alumni
Academic Diploma Programs
Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
For chefs or culinarians who want to establish their own businesses
Diploma in Culinary Arts & Technology Management
Graduates of this program may initially serve as line cooks or chef de partie in distinguished establishments. eventually, career paths would lead to being a restaurateur, food entrpreneur, corproate chef, executive chef, R&D chef to name a few.
Diploma in Culinary Agripreneurship
Graduates of this program are looking to unlock opportunities in agriculture, food manufacturing, farm tourism, to just name a few.
Continuing Education Programs
Professional Chef Plus
A simplified course on culinary fundamentals stressing on the theoretical and practical kitchen application.
Fundamentals in Culinary Arts
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.
Online Programs
Partnered with the world’s leading online culinary school — Rouxbe, we provide mentorship, live cooking demonstrations, a modularized program, and globally recognized certificates by the end of the program. All of these, with an awesome community.
Professional Cook Certification + Cooking Club
The Cooking Club is a ten-week virtual program for aspiring cooks seeking to develop their skills in the kitchen and culinary knowledge.
Introduction to Pastry Arts + Baking Club
Introduction to Pastry Arts + Baking Club is a ten-week virtual program for aspiring bakers and pastry chefs seeking to develop their skills in the kitchen.
Food Entrepreneurship Masterclass
Food Entrepreneurship Masterclass is a 10-week virtual program for aspiring food entrepreneurs who want to foolproof their business.
We have partnered with the world’s leading online culinary school, Rouxbe.
Together, we have a common goal, which is to advance thousands of professional cooks, culinary students, home cooks, and anyone in between. The digital platform focuses on foundational culinary techniques and methods of cooking that form the basis of cuisine. It is all about honing one’s culinary skills, anywhere, and anytime.
Rouxbe is a team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.
Seafood Literacy
Learn how to source, prepare, cook and serve seafood while gaining the competence to take full advantage of its unique qualities.
Rouxbe Membership
Learn at your own pace and select which topics interest you – everything from knife skills to how to make pasta and mastering your fry pan.
Plant Based Certification
Vegan Desserts
Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.
Culinary RX
Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.
Gifts
Give a winning gift this year. Surprise and delight your friends and family with the perfect gift for foodies.
