Diploma in Culinary Agripreneurship

The brainchild program of three credible academic institutions.

This program is the first of its kind in the Philippines, developed by three credible academic institutions respectively specializing in culinary, agriculture and entrepreneurship. The goal is to develop culinary agripreneurs with sound business acumen and a strong understanding of farm to table practices. Ideal for people looking to maximize their farms.

Diploma in Culinary Agripreneurship featured image by Cca-manila.edu.ph

Highlights of the Program

  • Understand the culinary foundation.
  • Develop strong business acumen from financial literacy, HR principles, cost control and operational strategies.
  • Learn farm to table practices from edible gardening, high value crop production, technologies & farm management.


Related Articles

Duration: 18 months

Date of Intake: April 15, 2024

Campus: BGC, Taguig City

Accreditation: TESDA

Culinary Path:
Graduates of this program are looking to unlock opportunities in agriculture, food manufacturing, farm tourism, to just name a few.


Share Your Experience

Wanna share your CCA experience? Be the first one to write one.

Share Your Experience...

Scroll to Top

We're here to help...

    *Required field.