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ONLINE COURSE

Food Entrepreneur Masterclass

Be a confident food entrepreneur. Food Entrepreneurship Masterclass is a 10-week virtual program for aspiring food entrepreneurs who want to foolproof their business. You’ll be mentored by Chef Princess San Diego, founder of What’s Your Flan?, a home-based franchise business with over 80 franchisees. She has won several international and local awards for her business. Aside from the mentorship, you’ll also be a part of a community of motivated food entrepreneurs.

About ROUXBE

Rouxbe is a team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.

What You Will Learn

CURRICULUM

Schedule

Lesson & Recipe

Session 1

Benefits of Online Business Choosing The Right Product From Restaurant to Online Business

Session 2

Pricing Your Product

Session 3

Equipping Your Business

Session 4

Food Handling- Basics of Food Safety & Sanitation

Session 5

Product Presentation

Session 6

Entrepreneurial Mindset

Session 7

Marketing

Session 8

Operations & Human Resources

Session 9

Planning And Managing The Financial Aspect of An Enterprise

Session 10

Business Plan

What Do You Get

° A Life-Long Community
° Delicious Recipes For Business or Home
° 10 Week of Zoom Classes
° Mentorship with CCA Instructors and Alumni
° Private FB Group

Duration: 10 weeks

Date of Intake: October 14, 2023

Online Platform: Delivered virtually via Zoom Digital Platform

Program Fee: P15,000.00

Class Schedule:
Saturdays – 1:00PM to 3:00PM

 

Meet Your Chef Instructor

Chef Princess San Diego Rosario is a graduate of Fundamentals in Baking and Pastry Arts Course. She is a serial entrepreneur and the founder/CEO of What’s Your Flan? She has been internationally awarded at creating a franchise business model.

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