Fundamentals in Baking & Pastry Arts
A comprehensive program that is the perfect starting point for any baking enthusiast.
This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.
Highlights of the Program
- Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
- Application of principles and techniques on various baked and patisserie products.
|Session 1||Introduction to Professional Baking, Baking Math and Familiarization to Baking Tools & Ingredients|
|Session 3||Cookies and Bars|
|Session 4||Individual Pastries|
|Session 5||Basic Cakes I|
|Session 6||Basic Cakes II|
|Session 7||Specialty Cakes|
|Session 8||Rolls & Loaves|
|Session 9||Specialty Breads|
|Session 10||Filipino Desserts|
|Session 11||Rolled Fondant and Cake Decorating|
|Session 12||Chocolate Confectioneries|
Duration: 12 Days
Date of Intakes:
June 05, 2023 (QC Campus)
June 24, 2023 (QC Campus)
June 24, 2023 (BGC Campus)
Campus: QC & BGC Campuses
Graduates of this program may initially serve as line cooks or chefs de partie in distinguished establishments. Eventually, the career paths would lead to being a corporate chef, catering chef, restauranteur, R&D chef, to name just a few.
Reservation Fee – P32,500.00
Full Payment – P65,000.00
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