Fundamentals in Baking & Pastry Arts

A comprehensive program that is the perfect starting point for any baking enthusiast.

This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.

Fundamentals in Baking & Pastry Arts featured image by Cca-manila.edu.ph

Highlights of the Program

  • Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
  • Application of principles and techniques on various baked and patisserie products.


Session 1 Introduction to Professional Baking, Baking Math and Familiarization to Baking Tools & Ingredients
Session 2 Quickbreads
Session 3 Cookies and Bars
Session 4 Individual Pastries
Session 5 Basic Cakes I
Session 6 Basic Cakes II
Session 7 Specialty Cakes
Session 8 Rolls & Loaves
Session 9 Specialty Breads
Session 10 Filipino Desserts
Session 11 Rolled Fondant and Cake Decorating
Session 12 Chocolate Confectioneries

Duration: 12 Days

Date of Intakes:
May 04, 2024 (BGC Campus)
May 06, 2024 (QC Campus)
May 25, 2024 (QC Campus)

Campus: BGC Campus

Accreditation: TESDA

Culinary Path:
Graduates of this program may initially serve as line cooks or chefs de partie in distinguished establishments. Eventually, the career paths would lead to being a corporate chef, catering chef, restauranteur, R&D chef, to name just a few.

Reservation Fee – P35,000.00
Full Payment – P65,000.00

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