Fundamentals in
Culinary Arts
A comprehensive program that is the perfect starting point for any culinary enthusiast.
The Fundamentals in Culinary Arts Course is a compressed 80-hour comprehensive training program. Each class was designed to teach specific skills, which gradually become more complex as the program progresses. The sessions end with a group tasting and a critique of the day’s work by the chef instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.
Highlights of the Program
- Coupled with other CCA courses, this is the perfect starting point for culinary professionals.
- Understand foundational cooking skills and proper palate training.
- Explore international cuisines and learn how to work in a team.
Schedule
SCHEDULE | COURSE TOPICS |
Session 1 | Introduction to Professional Cooking Food Safety & Sanitation and Knife Skills |
Session 2 | Basic Cooking Methods |
Session 3 | Advance Cooking Methods |
Session 4 | Filipino Cuisine |
Session 5 | Chinese Cuisine |
Session 6 | Japanese & Korean Cuisines |
Session 7 | Thailand & Vietnamese Cuisines |
Session 8 | Malaysian, Indonesian & Indian Cuisines |
Session 9 | Mediterranean Cuisine |
Session 10 | American Cuisine |
Session 11 | French Cuisine |
Session 12 | Italian Cuisine |
Duration: 12 Days
Date of Intakes:
September 21, 2024 (BGC Campus)
September 21, 2024 (QC Campus)
September 23, 2024 (QC Campus)
Campus: QC & BGC Campuses
Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.
Reservation Fee – P35,000.00
Full Payment – P65,000.00
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