Fundamentals in
Culinary Arts

A comprehensive program that is the perfect starting point for any culinary enthusiast.

The Fundamentals in Culinary Arts Course is a compressed 80-hour comprehensive training program. Each class was designed to teach specific skills, which gradually become more complex as the program progresses. The sessions end with a group tasting and a critique of the day’s work by the chef instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.

Fundamentals in Culinary Arts featured image by Cca-manila.edu.ph

Highlights of the Program

  • Coupled with other CCA courses, this is the perfect starting point for culinary professionals.
  • Understand foundational cooking skills and proper palate training.
  • Explore international cuisines and learn how to work in a team.


Session 1Introduction to Professional Cooking
Food Safety & Sanitation and Knife Skills
Session 2Basic Cooking Methods
Session 3Advance Cooking Methods
Session 4Filipino Cuisine
Session 5Chinese Cuisine
Session 6Japanese & Korean Cuisines
Session 7Thailand & Vietnamese Cuisines
Session 8Malaysian, Indonesian & Indian Cuisines
Session 9Mediterranean Cuisine
Session 10American Cuisine
Session 11French Cuisine
Session 12Italian Cuisine

Duration: 12 Days

Date of Intakes:
February 12, 2024 (QC Campus)
February 17, 2024 (QC Campus)
March 16, 2024 (BGC Campus)

Campus: QC & BGC Campuses

Accreditation: TESDA

Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.

Reservation Fee – P32,500.00
Full Payment – P65,000.00

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