Fundamentals in
Culinary Arts

A comprehensive program that is the perfect starting point for any culinary enthusiast.

The Fundamentals in Culinary Arts Course is a compressed 80-hour comprehensive training program. Each class was designed to teach specific skills, which gradually become more complex as the program progresses. The sessions end with a group tasting and a critique of the day’s work by the chef instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.

Highlights of the Program

  • Coupled with other CCA courses, this is the perfect starting point for culinary professionals.
  • Understand foundational cooking skills and proper palate training.
  • Explore international cuisines and learn how to work in a team.


Session 1Introduction to Professional Cooking
Food Safety & Sanitation and Knife Skills
Session 2Basic Cooking Methods
Session 3Advance Cooking Methods
Session 4Filipino Cuisine
Session 5Chinese Cuisine
Session 6Japanese & Korean Cuisines
Session 7Thailand & Vietnamese Cuisines
Session 8Malaysian, Indonesian & Indian Cuisines
Session 9Mediterranean Cuisine
Session 10American Cuisine
Session 11French Cuisine
Session 12Italian Cuisine

Duration: 12 Days

Date of Intakes:
September 30, 2023 (QC Campus)
September 30, 2023 (BGC Campus)
October 09, 2023 (QC Campus)

Campus: QC & BGC Campuses

Accreditation: TESDA

Culinary Path:
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.

Reservation Fee – P32,500.00
Full Payment – P65,000.00

Talk to us.


Share Your Experience

Wanna share your CCA experience? Be the first one to write one.

Share Your Experience...

Scroll to Top

We're here to help...

    *Required field.