A comprehensive program that is the perfect starting point for any culinary enthusiast.
The Fundamentals in Culinary Arts Course is a compressed 80-hour comprehensive training program. Each class was designed to teach specific skills, which gradually become more complex as the program progresses. The sessions end with a group tasting and a critique of the day’s work by the chef instructor so that the participants continue to develop their palates, identify successes, and learn from their experiences.
Highlights of the Program
- Coupled with other CCA courses, this is the perfect starting point for culinary professionals.
- Understand foundational cooking skills and proper palate training.
- Explore international cuisines and learn how to work in a team.
|Session 1||Introduction to Professional Cooking|
Food Safety & Sanitation and Knife Skills
|Session 2||Basic Cooking Methods|
|Session 3||Advance Cooking Methods|
|Session 4||Filipino Cuisine|
|Session 5||Chinese Cuisine|
|Session 6||Japanese & Korean Cuisines|
|Session 7||Thailand & Vietnamese Cuisines|
|Session 8||Malaysian, Indonesian & Indian Cuisines|
|Session 9||Mediterranean Cuisine|
|Session 10||American Cuisine|
|Session 11||French Cuisine|
|Session 12||Italian Cuisine|
Duration: 12 Days
Date of Intakes:
March 25, 2023 (BGC Campus)
April 17, 2023 (QC Campus)
Campus: QC & BGC Campuses
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.
Reservation Fee – P32,500.00
Full Payment – P65,000.00
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