Highlights of the Program
Filipino cuisine is a trend nowadays in food media. At the root, it is the heart and soul of every Filipino chef.
This program is an exciting 16-daydeep dive into the flavors and heritage of Filipino gastronomy.
Learn ingredient selection, cooking techniques, and plating from all 17 regions.
Get hands-on experience with 5hours of daily kitchen practice. There’s also an option to join two culinary tours.
Course Objectives
- Identify a variety of local ingredients used in traditional and modern Filipino Cuisine.
- Prepare a variety of dishes using standardized recipes and techniques.
- Beautifully present Filipino food.
- Evaluate dishes using a standardized product evaluation tool.
- Practice food safety and sanitation principles in food production and service.
- Discuss the origin, history, ingredients and method of cooking and interesting features of Filipino dishes prepared.
- Package Filipino dishes
Course Curriculum
|
Module |
Courses |
|
1 |
Introduction |
|
2 |
What Makes Filipino Cuisine |
|
3 |
Filipino Culinary Heritage and Map |
|
4 |
Cuisines of Luzon |
|
5 |
Cuisines of Visayas |
|
6 |
Cuisines of Mindanao |
|
7 |
Filipino Diaspora Cuisine |
Share Your Experience
"As I cook the satisfying part of what I do is touching the hearts of many people through my passion for Cooking". As the saying goes, " The way to a man's heart is through his stomach". I felt that is very true because my husband always love to eat what I cooked for him and he's always been proud of me cooking for others too. I am grateful for the opportunity to cook for all of the amazing people this year. Truly I will continue doing what I Iove, " To cook not only for myself, my husband, my family and friends but to cook for the world". Food is the way to bring everyone together. Let's spread the love and enjoy a meal together!
Embarking on my culinary journey at the Center for Culinary Arts (CCA) was an enriching blend of vivid experiences and professional growth. Guided by skilled chefs, I stepped into a world of aromatic kitchens, where the simplicity of ingredients transformed into culinary masterpieces.
The foundational classes were like a canvas, where knife skills became brush strokes, and each recipe unfolded as a palette of flavors. Practical application of theoretical knowledge became second nature, fostering a seamless integration of theory and practice.
The collaborative atmosphere at CCA added depth to my learning. Working alongside peers on diverse culinary projects not only honed my skills but also cultivated adaptability and teamwork—essential attributes in the culinary field.
The simplicity of learning was complemented by the professionalism ingrained in every aspect of the program. From kitchen etiquette to menu planning, CCA emphasized the importance of precision and attention to detail. Industry insights and workshops further enriched my understanding of the culinary landscape, preparing me for a career where simplicity and professionalism intertwine seamlessly.
As I graduate from CCA, I carry with me not only culinary expertise but also a deep appreciation for the art of simplicity, the complexity of flavors, and the professionalism required to thrive in the dynamic world of culinary arts. This journey has sculpted me into a culinary professional ready to make a mark in the industry.
“As I cook the satisfying part of what I do is touching the hearts of many people through my passion for Cooking”.
As the saying goes, ” The way to a man’s heart is through his stomach”. I felt that is very true because my husband always love to eat what I cooked for him and he’s always been proud of me cooking for others too.
I am grateful for the opportunity to cook for all of the amazing people this year. Truly I will continue doing what I Iove, ” To cook not only for myself, my husband, my family and friends but to cook for the world”. Food is the way to bring everyone together. Let’s spread the love and enjoy a meal together!
Thank you CCA for making my dreams come true! Proud to be a CCA-culinarian!.
Sincerely yours,
Annalyn Paredes Rosarda
FCAC Batch 29
