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FUNDAMENTALS IN FILIPINO CUISINE

16-DAY PROGRAM

This is a program that honors Filipino ingredients, talent and our culinary heritage.

Highlights of the Program

  • Filipino cuisine is a trend nowadays in food media. At the root, it is the heart and soul of every Filipino chef.

  • This program is an exciting 16-daydeep dive into the flavors and heritage of Filipino gastronomy.

  • Learn ingredient selection, cooking techniques, and plating from all 17 regions.

  • Get hands-on experience with 5hours of daily kitchen practice. There’s also an option to join two culinary tours.

Course Objectives

  • Identify a variety of local ingredients used in traditional and modern Filipino Cuisine.
  • Prepare a variety of dishes using standardized recipes and techniques.
  • Beautifully present Filipino food.
  • Evaluate dishes using a standardized product evaluation tool.
  • Practice food safety and sanitation principles in  food production and service.
  • Discuss the origin, history, ingredients and method of cooking and interesting features of Filipino dishes prepared.
  • Package Filipino dishes

Course Curriculum

Module

Courses

1

Introduction

2

What Makes Filipino Cuisine

3

Filipino Culinary Heritage and Map

4

Cuisines of Luzon

5

Cuisines of Visayas

6

Cuisines of Mindanao

7

Filipino Diaspora Cuisine

Date of Intake: September 2023

Duration:
Weekday 1 month
Weekend 4 months

Campus: QC & BGC Campuses

Accreditation: TESDA

Course Fee:
P78,000 introductory rate
5% off P82,000 SRP
Payment schemes available
Uniform and culinary tours not included in cost.

Schedule:
Monday-Friday 9AM – 4PM
Or Saturday 9AM – 4PM

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