Highlights of the Program
Filipino cuisine is a trend nowadays in food media. At the root, it is the heart and soul of every Filipino chef.
This program is an exciting 16-daydeep dive into the flavors and heritage of Filipino gastronomy.
Learn ingredient selection, cooking techniques, and plating from all 17 regions.
Get hands-on experience with 5hours of daily kitchen practice. There’s also an option to join two culinary tours.
Course Objectives
- Identify a variety of local ingredients used in traditional and modern Filipino Cuisine.
- Prepare a variety of dishes using standardized recipes and techniques.
- Beautifully present Filipino food.
- Evaluate dishes using a standardized product evaluation tool.
- Practice food safety and sanitation principles in food production and service.
- Discuss the origin, history, ingredients and method of cooking and interesting features of Filipino dishes prepared.
- Package Filipino dishes
Course Curriculum
|
Module |
Courses |
|
1 |
Introduction |
|
2 |
What Makes Filipino Cuisine |
|
3 |
Filipino Culinary Heritage and Map |
|
4 |
Cuisines of Luzon |
|
5 |
Cuisines of Visayas |
|
6 |
Cuisines of Mindanao |
|
7 |
Filipino Diaspora Cuisine |
Date of Intake: September 2023
Duration:
Weekday 1 month
Weekend 4 months
Campus: QC & BGC Campuses
Accreditation: TESDA
Course Fee:
P78,000 introductory rate
5% off P82,000 SRP
Payment schemes available
Uniform and culinary tours not included in cost.
Schedule:
Monday-Friday 9AM – 4PM
Or Saturday 9AM – 4PM
Talk to us.
Share Your Experience
Wanna share your CCA experience? Be the first one to write one.
