Introduction to Pastry Arts + Baking Club
Be a confident Baker in the kitchen. Introduction to Pastry Arts + Baking Club is a ten-week virtual program for aspiring bakers and pastry chefs seeking to develop their skills in the kitchen. Partnered with the world’s leading online culinary school — Rouxbe, we provide mentorship, live cooking demonstrations, a modularized program, and globally recognized certificates by the end of the program. All of these, with an awesome community.
What You Will Learn
Lesson & Recipe
|Introduction to Baking: Familiarization to Baking Tools & Ingredients and Baking Math|
|Cookies & Bars|
|Rolls & Loaves|
|Tarts & Pies|
|Crepes & Chouquettes|
What Do You Get
° A Life-Long Community
° Delicious Recipes For Business or Home
° 10 Week of Zoom Classes
° Mentorship with CCA Instructors and Alumni
° Private FB Group
Meet Your Chef Instructor
Chef Dahlia Conde is a sourdough master. She is a graduate of CCA Manila’s two year program. She specializes on baked goods, pastry, paleo diet and wellness.
Chef Alvin Ong is a sourdough master. He is graduate of CCA Manila’s two year program. He is the chef/owner of Sourdough Cafe + Deli and Mono Wine + Cafe.
Share Your Experience
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