Introduction to Pastry Arts + Baking Club

Be a confident Baker in the kitchen. Introduction to Pastry Arts + Baking Club is a ten-week virtual program for aspiring bakers and pastry chefs seeking to develop their skills in the kitchen. Partnered with the world’s leading online culinary school — Rouxbe, we provide mentorship, live cooking demonstrations, a modularized program, and globally recognized certificates by the end of the program. All of these, with an awesome community.

Introduction to Pastry Arts + Baking Club featured image by Cca-manila.edu.ph


Rouxbe is a team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.

What You Will Learn



Lesson & Recipe

Session 1

Introduction to Baking: Familiarization to Baking Tools & Ingredients and Baking Math

Session 2

Cookies & Bars

Session 3

Rolls & Loaves

Session 4

Quick Breads

Session 5


Session 6

Tarts & Pies

Session 7

Crepes & Chouquettes

Session 8

Chocolate Confectionerie

Session 9

Frozen Desserts

Session 10


What Do You Get

° A Life-Long Community
° Delicious Recipes For Business or Home
° 10 Week of Zoom Classes
° Mentorship with CCA Instructors and Alumni
° Private FB Group

Duration: 10 weeks

Date of Intake: July 29, 2023

Online Platform: Delivered virtually via Zoom Digital Platform

Recognized by: American Culinary Federation & World Association of Chefs Societies

Program Fee: P50,000.00
(Payment Plans Available)

Class Schedule:
Saturdays – 9:00AM to 12:00PM


Meet Your Chef Instructor

Chef Dahlia Conde is a sourdough master. She is a graduate of CCA Manila’s two year program. She specializes on baked goods, pastry, paleo diet and wellness.

Chef Alvin Ong is a sourdough master. He is graduate of CCA Manila’s two year program. He is the chef/owner of Sourdough Cafe + Deli and Mono Wine + Cafe.

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