The Programs

Continuing Education Programs

Regional Filipino Cuisine (RFC)
Regional Filipino Cuisine (RFC)
Continuing Education Programs
4 consecutive Saturdays (9 AM – 4 PM)

Regional Filipino Cuisine (RFC)

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Fundamentals in Baking & Pastry Arts (FBPAC)
Fundamentals in Baking & Pastry Arts (FBPAC)
Continuing Education Programs
12 days / 80 hours • Weekday or weekend tracks

Fundamentals in Baking & Pastry Arts (FBPAC)

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Fundamentals in Culinary Arts (FCAC)
Fundamentals in Culinary Arts (FCAC)
Continuing Education Programs
12 days / 80 hours

Fundamentals in Culinary Arts (FCAC)

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Professional Chef Plus Certificate Program
Professional Chef Plus Certificate Program
Continuing Education Programs
6 months, Saturdays, 2 PM – 8 PM (BGC Campus) + weekly online sessions

Professional Chef Plus Certificate Program

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Take the Next Step Toward Your Culinary Career

One conversation could change the path of your future.

Enroll at CCA Manila
Enroll at CCA Manila
Talk to a Career Expert
Talk to a Career Expert