Culinary Arts Courses and Programs

Diplomas, short courses, and online options—designed for every stage of your culinary journey. Filter by campus, schedule, or budget and see what’s right for you.

90%

Job placement

28+

Years of excellence

8,000+

Alumni worldwide

View the Programs

Talk to an Advisor

The Programs

Explore Culinary Paths That Match Your Goals

Whether you’re starting from scratch, shifting careers, or sharpening your skills, CCA Manila offers programs that meet you where you are.

Level Up While Working

Part-time Certificate Programs

Become a Chef

Diploma programs

Start a Food Business

Entrepreneurship Track

Master Pastry & Baking

Specialist Short Courses

100% Online Learning

Rouxbe-Powered Certifications

Fundamentals in Culinary Arts Course (FCAC)

Continuing Education Programs

12 Days

Fundamentals in Culinary Arts Course (FCAC)

Learn more

Fundamentals in Filipino Cuisine

Continuing Education Programs

Weekday 1 month, Weekend 4 months

Fundamentals in Filipino Cuisine

Learn more

Professional Chef

Continuing Education Programs

6 Months

Professional Chef

Learn more

Diploma in Culinary Arts and Technology Management (DCATM)

Academic Diploma Programs

10 levels in 2 years

Diploma in Culinary Arts and Technology Management (DCATM)

Learn more

Food Entrepreneur Masterclass (FEM)

Online Programs

10 weeks

Food Entrepreneur Masterclass (FEM)

Learn more

Fundamentals in Baking and Pastry Arts Course (FBPAC)

Continuing Education Programs

12 Days

Fundamentals in Baking and Pastry Arts Course (FBPAC)

Learn more

Food Entrepreneur Masterclass (FEM)

Online Programs

10 weeks

Food Entrepreneur Masterclass (FEM)

Learn more

Introduction to Pastry Arts + Baking Club

Online Programs

10 weeks

Introduction to Pastry Arts + Baking Club

Learn more

Professional Cook Certification + Cooking Club

Online Programs

10 weeks

Professional Cook Certification + Cooking Club

Learn more

Why Choose CCA Manila

First internationally

accredited culinary school in the Philippines (ACF)

TESDA-Recognized

and industry-aligned

8,000+ Alumni

working worldwide in hotels, restos, airlines, cruise ships

Career support

externships, job placement, entrepreneur mentoring

Talk to an Advisor

Frequently asked questions

Is culinary school really worth it for my dream?

For serious dreamers ready to put in the work, absolutely. Our graduates consistently out-earn and out-advance those without formal training. But if your dream doesn't include intensive training and dedication, this isn't the right path.

How quickly can I start earning?

Most diploma students secure positions during their final semester. Certificate students often see opportunities within 2-3 months. Your attitude and effort directly impact your timeline.

What about work-life balance in kitchens?

We're honest about industry demands while teaching sustainable practices. Our career services help you find employers who value professional growth over burnout culture.

I work full-time. Can I still attend?

Absolutely. Our certificate and short course schedules accommodate working professionals, with weekend and evening options.

What's the total investment?

Programs range from ₱15,000 (short courses) to ₱200,000 per term (full diploma). We offer payment plans and can discuss scholarship opportunities during your consultation.

How much does it cost to become a chef?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus ac libero non augue vestibulum finibus at vitae ex. Donec euismod non tellus sed lobortis. Praesent diam lacus, congue vel enim vitae, dictum porta nulla.