Professional Cook Certification + Cooking Club

About ROUXBE

Rouxbe is a team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.

What Do You Get

• A Life-Long Community
• Delicious Recipes For Business or Home
• 10 Week of Zoom Classes
• Mentorship with CCA Instructors and Alumni
• Private FB Group

What You Will Learn

‍

Class Schedule

Saturdays, 3pm - 6pm

<!-- SCHEMA 1: Course -->
<script type="application/ld+json">
{
  "@context": "https://schema.org",
  "@type": "Course",
  "@id": "https://cca-manila.edu.ph/programs/procook-certification-cooking-club#course",
  "name": "Professional Cook Certification + Cooking Club",
  "description": "A ten-week fully virtual culinary program from CCA Manila in partnership with Rouxbe Online Culinary School. Designed for aspiring cooks who want to develop kitchen skills and culinary knowledge from anywhere in the Philippines, the program combines live Zoom cooking demonstrations, a modularized online curriculum, and mentorship from CCA instructors and alumni. Graduates receive globally recognized certification accredited by the American Culinary Federation and the World Association of Chefs Societies.",
  "url": "https://cca-manila.edu.ph/programs/procook-certification-cooking-club",
  "image": "https://cdn.prod.website-files.com/690351809d0fd62c22fe029a/69abf9d34664335373ed13b5_COOK-CLUB.avif",
  "provider": {
    "@type": "EducationalOrganization",
    "@id": "https://cca-manila.edu.ph/#organization",
    "name": "Center for Culinary Arts Manila (CCA Manila)",
    "url": "https://cca-manila.edu.ph",
    "email": "talktous@cca-manila.edu.ph",
    "sameAs": [
      "https://facebook.com/ccamanila",
      "https://www.linkedin.com/company/ccamanila/",
      "https://instagram.com/ccamanila",
      "https://www.youtube.com/channel/UCpghF_hstG5XDENMTnBpiCw",
      "https://www.tiktok.com/@ccamanila"
    ]
  },
  "educationalLevel": "Continuing Education",
  "inLanguage": "en-PH",
  "courseMode": "online",
  "isAccessibleForFree": false,
  "teaches": [
    "Food safety and sanitation principles",
    "Knife skills and basic cuts",
    "Cooking methods — moist heat, dry heat, and combination techniques",
    "Seasoning fundamentals and basic nutrition",
    "Vegetable cookery, salads, and vinaigrettes",
    "Soup preparation and egg cookery",
    "Classical and modern sauce making",
    "Rice, grains, legumes, and pasta preparation",
    "Fish and seafood preparation techniques",
    "Poultry fabrication and cookery",
    "Meat fabrication and cookery"
  ],
  "timeToComplete": "P10W",
  "hasCourseInstance": [
    {
      "@type": "CourseInstance",
      "name": "Professional Cook Certification + Cooking Club – Online (Zoom)",
      "courseMode": "online",
      "courseWorkload": "PT3H",
      "courseSchedule": {
        "@type": "Schedule",
        "byDay": ["Saturday"],
        "startTime": "15:00",
        "endTime": "18:00",
        "repeatCount": 10,
        "repeatFrequency": "P1W",
        "description": "Ten weekly live Zoom sessions held every Saturday from 3:00 PM to 6:00 PM, supplemented by self-paced Rouxbe online modules and mentorship access."
      },
      "location": {
        "@type": "VirtualLocation",
        "name": "Zoom (Online)",
        "url": "https://cca-manila.edu.ph/programs/procook-certification-cooking-club"
      },
      "offers": {
        "@type": "Offer",
        "price": "50000",
        "priceCurrency": "PHP",
        "availability": "https://schema.org/InStock",
        "url": "https://cca-manila.edu.ph/application",
        "description": "Full payment ₱50,000. Installment plan available: ₱25,000 reservation fee and ₱25,000 due on the 5th session."
      }
    }
  ],
  "syllabusSections": [
    {
      "@type": "Syllabus",
      "name": "Session 1 – Introduction to Culinary",
      "description": "Orientation to professional cooking covering food safety and sanitation standards and foundational knife skills."
    },
    {
      "@type": "Syllabus",
      "name": "Session 2 – Cooking Methods",
      "description": "Introduction to core cooking methods including moist-heat, dry-heat, and combination techniques and when to apply each."
    },
    {
      "@type": "Syllabus",
      "name": "Session 3 – Seasoning & Basic Nutrition",
      "description": "Principles of seasoning, flavor balancing, and an overview of basic nutrition as it applies to recipe development."
    },
    {
      "@type": "Syllabus",
      "name": "Session 4 – Vegetables, Salads & Vinaigrettes",
      "description": "Vegetable cookery techniques, salad composition, and preparation of emulsified and broken vinaigrettes."
    },
    {
      "@type": "Syllabus",
      "name": "Session 5 – Soups & Eggs",
      "description": "Preparation of clear and thickened soups alongside foundational egg cookery methods and applications."
    },
    {
      "@type": "Syllabus",
      "name": "Session 6 – Sauces",
      "description": "Classical mother sauces and their derivatives, plus contemporary sauce-making techniques and thickening agents."
    },
    {
      "@type": "Syllabus",
      "name": "Session 7 – Rice, Grains, Legumes & Pasta",
      "description": "Cooking techniques for rice varieties, whole grains, legumes, and fresh and dried pasta preparations."
    },
    {
      "@type": "Syllabus",
      "name": "Session 8 – Fish & Seafoods",
      "description": "Fish and seafood identification, fabrication, and cooking methods suited to different species and cuts."
    },
    {
      "@type": "Syllabus",
      "name": "Session 9 – Poultry",
      "description": "Poultry fabrication, breakdown techniques, and cooking methods for whole birds and portioned cuts."
    },
    {
      "@type": "Syllabus",
      "name": "Session 10 – Meat",
      "description": "Meat identification, primal and sub-primal cuts, fabrication, and appropriate cooking methods for each cut."
    }
  ]
}
</script>


<!-- SCHEMA 2: EducationalOccupationalProgram -->
<script type="application/ld+json">
{
  "@context": "https://schema.org",
  "@type": "EducationalOccupationalProgram",
  "@id": "https://cca-manila.edu.ph/programs/procook-certification-cooking-club#program",
  "name": "Professional Cook Certification + Cooking Club",
  "description": "A ten-week online continuing education program from CCA Manila in partnership with Rouxbe Online Culinary School. Students join live weekly Zoom classes, access a modularized online curriculum, receive mentorship from CCA instructors and alumni, and become part of a lifelong culinary community with a private Facebook group. The certification is recognized by the American Culinary Federation and the World Association of Chefs Societies.",
  "url": "https://cca-manila.edu.ph/programs/procook-certification-cooking-club",
  "programType": "Online Certification Program",
  "timeToComplete": "P10W",
  "educationalCredentialAwarded": "Professional Cook Certification – CCA Manila in partnership with Rouxbe Online Culinary School",
  "occupationalCredentialAwarded": "Certification recognized by the American Culinary Federation (ACF) and the World Association of Chefs Societies (WorldChefs)",
  "provider": {
    "@type": "EducationalOrganization",
    "@id": "https://cca-manila.edu.ph/#organization",
    "name": "Center for Culinary Arts Manila (CCA Manila)",
    "url": "https://cca-manila.edu.ph",
    "email": "talktous@cca-manila.edu.ph"
  },
  "offers": {
    "@type": "Offer",
    "price": "50000",
    "priceCurrency": "PHP",
    "description": "Full payment of ₱50,000. Installment plan available: ₱25,000 reservation fee to secure a slot, with the remaining ₱25,000 due on the 5th session. Includes 10 weeks of live Zoom classes, Rouxbe online platform access, mentorship, recipes, and private community membership.",
    "availability": "https://schema.org/InStock",
    "url": "https://cca-manila.edu.ph/application"
  },
  "applicationContact": {
    "@type": "ContactPoint",
    "contactType": "Admissions",
    "email": "talktous@cca-manila.edu.ph",
    "url": "https://cca-manila.edu.ph/application"
  },
  "occupationalCategory": [
    "Cook",
    "Line Cook",
    "Home Cook",
    "Food Entrepreneur",
    "Private Chef"
  ]
}
</script>


<!-- SCHEMA 3: FAQPage -->
<script type="application/ld+json">
{
  "@context": "https://schema.org",
  "@type": "FAQPage",
  "mainEntity": [
    {
      "@type": "Question",
      "name": "What is the Professional Cook Certification + Cooking Club at CCA Manila?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The Professional Cook Certification + Cooking Club is a ten-week fully virtual culinary program from CCA Manila in partnership with Rouxbe Online Culinary School. It combines live Zoom cooking demonstrations, a modularized online curriculum, and mentorship from CCA instructors and alumni. The program covers 10 sessions from knife skills and cooking methods through to seafood, poultry, and meat cookery."
      }
    },
    {
      "@type": "Question",
      "name": "How much does the Professional Cook Certification + Cooking Club cost?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The full payment is ₱50,000. An installment plan is also available: ₱25,000 as a reservation fee to secure your slot, with the remaining ₱25,000 due on the 5th session."
      }
    },
    {
      "@type": "Question",
      "name": "How long is the Cooking Club program and when are the classes held?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The program runs for 10 weeks with live Zoom classes held every Saturday from 3:00 PM to 6:00 PM. Students also have access to self-paced Rouxbe online modules that can be completed any time, anywhere, and on any device."
      }
    },
    {
      "@type": "Question",
      "name": "Is the Professional Cook Certification accredited?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Yes. The certification carries recognition from the American Culinary Federation (ACF) and the World Association of Chefs Societies (WorldChefs), making it a globally recognized credential for aspiring cooks."
      }
    },
    {
      "@type": "Question",
      "name": "What is included in the Cooking Club program?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "Students receive 10 weeks of live Zoom classes, mentorship from CCA Manila instructors and alumni, access to a private Facebook community group, a collection of recipes suitable for business or home use, and membership in a lifelong culinary community."
      }
    },
    {
      "@type": "Question",
      "name": "What will I learn in the Professional Cook Certification program?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The 10-session curriculum covers introduction to culinary with food safety and knife skills, cooking methods, seasoning and basic nutrition, vegetables and salads and vinaigrettes, soups and eggs, sauces, rice and grains and legumes and pasta, fish and seafood, poultry, and meat."
      }
    },
    {
      "@type": "Question",
      "name": "Do I need to attend classes in person?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "No. The Professional Cook Certification + Cooking Club is delivered entirely online via Zoom, so you can join from anywhere in the Philippines. There is no campus attendance requirement."
      }
    },
    {
      "@type": "Question",
      "name": "Who is the Cooking Club program for?",
      "acceptedAnswer": {
        "@type": "Answer",
        "text": "The program is designed for aspiring cooks who want to develop kitchen skills and culinary knowledge, home cooks seeking formal training and technique, food entrepreneurs building recipe repertoire, and anyone who wants a globally recognized culinary certification without attending on-campus classes."
      }
    }
  ]
}
</script>


<!-- SCHEMA 4: BreadcrumbList -->
<script type="application/ld+json">
{
  "@context": "https://schema.org",
  "@type": "BreadcrumbList",
  "itemListElement": [
    {
      "@type": "ListItem",
      "position": 1,
      "name": "Home",
      "item": "https://cca-manila.edu.ph/"
    },
    {
      "@type": "ListItem",
      "position": 2,
      "name": "Programs",
      "item": "https://cca-manila.edu.ph/programs"
    },
    {
      "@type": "ListItem",
      "position": 3,
      "name": "Professional Cook Certification + Cooking Club",
      "item": "https://cca-manila.edu.ph/programs/procook-certification-cooking-club"
    }
  ]
}
</script>