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Academic Diploma Programs
Build your culinary career from the ground up with hands-on training and internationally recognized credentials.
Diploma in Culinary Arts and Technology Management (DCATM)
CCA’s flagship course provides you with a solid foundation to become a culinary chef.
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Continuing Education Programs
Sharpen your skills and stay ahead, whether you're a working chef or running a family food business or a hobbyist.
Fundamentals in Filipino Cuisine
This is a program that honors Filipino ingredients, talent and our culinary heritage.
Fundamentals in Baking and Pastry Arts Course (FBPAC)
A comprehensive program that is the perfect starting point for any baking enthusiast.
Fundamentals in Culinary Arts Course (FCAC)
A comprehensive program that is the perfect starting point for any culinary enthusiast.
Professional Chef
A simplified course on culinary fundamentals stressing on the theoretical and practical kitchen application.
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Online Programs
Learn from top CCA chefs anywhere in the Philippines. This is flexible, mentored, and built around your schedule.
Professional Cook Certification + Cooking Club
The Cooking Club is a ten-week virtual program for aspiring cooks seeking to develop their skills in the kitchen and culinary knowledge.
Introduction to Pastry Arts + Baking Club
Be a confident Baker in the kitchen.
Food Entrepreneur Masterclass (FEM)
Be a confident food entrepreneur.
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Short Courses
Kitchen Discovery Course (KDC)
Find out if the kitchen is where you belong.
Young Chef’s Boot Camp (YCBC)
A certificate program designed for kids that cultivates creativity and kitchen curiosity.
Regional Filipino Cuisine (RFC)
Discover the stories, secrets, and spices of 16 unique Philippine regions.
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Whats New
Now Accepting Students 💥
Diploma Intake: June & August
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