29 years of shaping culinary dreams with a Filipino heart.

Since 1996, CCA Manila has been the trusted choice for Filipinos who take food seriously. With ACF accreditation, TESDA recognition, and thousands of success stories, we bridge the gap between passion and profession.

Our People
Our People
Contact Us
Contact Us

ACF-Accredited

Industry Aligned

8,000+ Alumni

29 Years

Our Mission

We don’t just teach recipes. We build culinary professionals.

The Philippines deserves world-class chefs, cooks, bakers, and food entrepreneurs. That’s why CCA Manila exists—to transform passionate food lovers into skilled professionals who can compete globally while proudly carrying Filipino heritage.

What sets us apart:

ACF-accredited curriculum meeting international standards

Hands-on immersion from day one, not just classroom demos

Entrepreneurship modules for those who want to build their own food business

8,000+ alumni network across restaurants, food businesses, hotels, airlines, and cruise lines

Flexible pathways from short courses to full diplomas

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Enroll Now

Our Milestones

With over 29 years of dedicated commitment to the art of software development.

May 2009

Student Visitation Program

Student Visitation Program (Collaborative International Training & Education) with Northern Alberta Institute of Technology established in 2009. The students in the above photo are our recent batch of students that took part in this longstanding program.

May 2010

Partnership with William Angliss Institute

Partnership with William Angliss Institute, Melbourne for collaborative education – Started in 2010 – We had collaborations on the delivery of Events Management program, 2+2 program on BS Culinary Management at WAI, The Coffee Academy, Filipino Barbie at Melbourne.

January 2012

Partnership with Korean Agro-Fisheries

The Career Development and Placement Assistance Program of CCA was installed in January 2012. This program refers to the formalized policies on international student internships and training.

Partnership with Korean Agro-Fisheries Food Corporation and Korean Food Promotion Institute for Special Education on Korean Cuisine established in 2012.

August 2012

Green Chefmanship Program

We are the first and only school with this program.

January 2014

Expansion of CCA Manila

Expansion of CCA Manila Main Campus – CCA Information Resource Center (AK, iLib, Library) and the 4 storey building along Katipunan (The Coffee Academy, Grand Kitchen, Events Hall, etc)2014 – ISO 14001 Certification.

January 2016

Partnership with ICDE

Partnership with ICDE for offering the French Culinary Arts Program at CCA in 2016.

November 2016

20th Anniversary of CCA Manila

The Future of Food Conference at the UP-BGC Auditorium; Grand Alumni Homecoming at UP-BGC; Clash of Clan at CCA Manila; Gala Dinner at EDSA Shangri-La Hotel

February 2018

Halal Culinary Arts Program

In partnership with the National Commission of Muslim Filipinos; Accreditation by HICCIP (Halal International Chamber of Commerce and Industries of the Philippines)

July 2019

Holy Angels University Partnership

2018 – Offering of relevant short courses
– Unlock the Values of Your Kitchen

July 2019 – Holy Angels University Partnership – partnership with a premier university in the North

August 2019

Recognition of Chef Students and Faculty

Diploma in Culinary Agripreneurship Program – in partnership with the University of the Philippines – Los Banos & University of Asia and The Pacific.

Recognition of Chef Students and Faculty in various culinary competitions in 2013, 2015, 2019.

January 2020

UPBGC Campus Opening

Establishment of the UPBGC Campus, bringing CCA Manila’s professional culinary programs to Bonifacio Global City.

February 2020

ACF Re-Accreditation of DCATM Program & Certification of Faculty

The Diploma in Culinary Arts & Technology Management (DCATM) earns renewed ACF accreditation, and CCA chef-instructors are re-certified to international standards.

November 2021

25th “Silver Lining” Anniversary

CCA Manila celebrates 25 years of shaping Filipino culinary professionals with hybrid events, alumni reunions, and future-focused culinary talks.

May 2023

New BGC Campus Announcement

CCA Manila unveils its new campus at UP BGC, featuring modern kitchens with individual stations and upgraded learning spaces.

November 2023

27th Anniversary Celebration

A three-part 27th anniversary event with culinary competitions, cooking demos, and an alumni homecoming at the BGC campus.

2024

Quezon City Expansion

CCA Manila strengthens its Quezon City presence through upgraded facilities and satellite training spaces for diploma and short courses.

June 2025

Satellite Kitchen at University Hotel

Opening of a CCA satellite kitchen at the University Hotel in UP Diliman to serve students, professionals, and the UP community.

October 2025

First Tikim Weekend Food Market

CCA Manila launches Tikim, a weekend food market and festival that showcases alumni, student food entrepreneurs, and Filipino food concepts.

November 2025

CCA Connect Bootcamp

CCA Connect is introduced as a bootcamp that bridges students, alumni, and industry leaders through talks, panels, and hands-on activities.

November 2025

Terra Madre Asia & Pacific Participation

CCA Manila participates in the first Terra Madre Asia & Pacific in Bacolod City, championing sustainable gastronomy and local food systems.

2026

30 years

CCA Manila enters its 30th year with a growing network of thousands of alumni and expanded ACF-accredited programs and satellite kitchens.

Proven Track Record

Results that speak for themselves.

92% Employment Rate

within 6 months of graduation*

8,000+ Alumni

across 25+ countries

200+ Industry Partners

for externships and placements

29 Years

shaping Filipino culinary professionals

*Based on 2023-2024 graduate survey data

Accreditation & Standards

Globally benchmarked. Locally trusted.

ACF Accreditation

Our Diploma in Culinary Arts & Technology Management is accredited by the American Culinary Federation—the global gold standard for chefs.

For you, this means:

Credentials employers recognize worldwide

A clear pathway to work abroad

Quality assurance for your education investment

How Training Works

From beginner to professional in structured phases.

For Parents: Your investment is protected. With supervised training, strong safety protocols, and industry partnerships, we ensure both security and career success.

Contact Us
Contact Us

Foundation

Months 1–6

Knife skills, kitchen safety, discipline, and fundamentals.

Specialization

Months 7–15

Choose Culinary Arts, Baking & Pastry, or Entrepreneurship. Start real-world projects.

Industry Immersion

Months 16–24

Externships with partner hotels, restaurants, and cruise lines—many leading to job offers.

Meet Our Faculty

Learn from chefs who’ve been where you want to go.

ACF-certified chef-instructors

Experience in 5-star hotels & award-winning restaurants

Food entrepreneurs and consultants

Active industry connections to create opportunities for students

"Our mentors don’t just teach from books; they share real kitchen wisdom from years of experience."

Meet the Mentors
Meet the Mentors
Chef Kerwin Funtanilla

Chef Kerwin Funtanilla

Program Manager, Academic Department
Chef Allen Jay Recio

Chef Allen Jay Recio

Program Manager, Continuing Education
Chef Krystle San Juan

Chef Krystle San Juan

Chef Instructor
Chef Dang Adrias

Chef Dang Adrias

Chef Instructor
Chef Juan Martin del Prado

Chef Juan Martin del Prado

Chef Miguel Lorino

Chef Miguel Lorino

Culinary Instructor & Competition Head Coach
Chef Mhel Sainz

Chef Mhel Sainz

Chef Instructor
Chef Anne Atanacio

Chef Anne Atanacio

Chef Instructor
Chef Katrina Catapia

Chef Katrina Catapia

Chef Instructor
Chef JR Bautista

Chef JR Bautista

Chef Instructor
Chef Marco Arao

Chef Marco Arao

Chef Instructor
Chef Philip John Golding

Chef Philip John Golding

Director of Culinary Innovations

Campuses & Facilities

The only culinary school with flagship, hospitality, community, and university-based campuses in Metro Manila.

All campuses feature:

Industry-grade kitchens and safety equipment

Comfortable study spaces

Easy public transport access

Flagship Campus

UP BGC

Our central hub with modern kitchens and full program offerings, right in Manila’s business district.

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Hospitality Partner School

Brittany Hotel, BGC

A hotel partnership where students gain real front-of-house and service training.

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Community Campus

CCA Maginhawa, QC

Our site for short courses, workshops, and culinary upskilling.

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Flexible Learning

University Hotel, QC

Located inside UP Diliman, offering short courses and part-time programs for busy professionals.

Your culinary career is one decision away

Your culinary career is one decision away
Whether you're starting fresh, switching careers, or launching your own business—CCA Manila gives you the skills and connections to make it happen.

Don't wait another year. Let's map your path today.

Enroll at CCA Manila
Enroll at CCA Manila
Talk to a Career Expert
Talk to a Career Expert