Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
Our aim is to provide food enthusiasts and passionate individuals on food enterprises’ operations with foundational knowledge, skills, and character formation in the field of entrepreneurial management. Looking to broaden your culinary entrepreneurial management skills even more? This program is for graduates of Diploma in Culinary Arts & Technology Management and is in partnership with University of Asia & The Pacific. We are training chefs of the future to become entrepreneurs as well.
Program Highlights
- Provide concepts and tools or frameworks on entrepreneurial management
- Nurture, enhance and develop an entrepreneurial mindset.
- Guide towards establishing and running profitable and sustainable enterprises in the food industry.
Culinary Path
For chefs or culinarians who want to establish their own businesses
Accreditation & Credibility
CHED
“Students will gain learnings from the best of two worlds— entrepreneurship and culinary arts. They will have foundational business and entrepreneurial skills they need to run a business, and at the same time know what’s in it for them in the culinary world. They will be ahead in terms of kitchen skills and product development.”
Success Stories
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