Regional Filipino Cuisine (RFC)
Discover the stories, secrets, and spices of 16 unique Philippine regions.
Program Overview
The Regional Filipino Cuisine Course takes participants on a hands-on journey through the country's culinary map, from Ilocos to Bangsamoro. Over four sessions, students cook their way through all 16 regions, learning the techniques, ingredients, and stories behind each one's signature dishes.
Highlights
- Authentic dishes from all 16 regions of the Philippines
- Proper cooking techniques and ways to elevate traditional Filipino cuisine
- Cultural appreciation built through hands-on culinary experience
What's Included
- Ingredients and raw materials for all recipes
- Use of kitchen tools and equipment
- Lecture manual and recipe copies
- CCA Certificate of Completion
Get Started
- Duration: 4 consecutive Saturdays, 2:00 PM to 8:00 PM
- Venue: Quezon City or Bonifacio Global City, Taguig
- Program Fee: ₱25,000
- Uniform Fee: ₱1,750 (1 chef jacket, 1 half apron, 1 skull cap, 2 side towels)
Course Curriculum
Success Stories
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